APRIL 4 & 5
Elevate your Easter celebrations with a brunch buffet of signature Japanese-Peruvian entrées, a live Teppanyaki station, premium seafood trolley and dessert creations.
Prices
- Food Only
- SGD 198 per person
- Zero beverage package
- Non-Alcoholic Beer, Non-Alcoholic Sparkling Wine, Juice, Mocktails
- + SGD 38 per person
- Classic beverage package
- Prosecco, White Wine, Red Wine, Rosé, Beer, Mocktails, Juice and Soft Drinks
- + SGD 58 per person
- Luxe beverage package
- Champagne, Sake, White Wine, Red Wine, Rosé, Beer, Mocktails, Juice and Soft Drinks
- + SGD 98 per person
Teppanyaki Live Cooking Room
- F1 Beef Steak
- Salmon Steak
- Scallops Yuzu Truffle
- Spring Chicken
Sushi and Sashimi Selection
- Premium Sushi and Sashimi Selection
- Cut Rolls
- Nobu-Style Sashimi
Seafood Trolley
A curated selection of seafood with Nobu sauces
Dessert Room
Easter Dessert Selection, Chocolate Bunnies, Easter Eggs
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.