Omakase
Experience the essence of Chef Nobu Matsuhisa’s Japanese-Peruvian cuisine with these multi-course tasting menus.
- Signature
- SGD 195
- SEASONAL
- SGD 195
à LA CARTE
NOBU COLD DISHES
- Miso Chips (4)
- Tuna, Scallops
- SGD 24
- Crispy Rice
- with Spicy Tuna
- SGD 36
- Toro Tartare
- with Caviar
- SGD 54
- Salmon or Yellowtail Tartare
- with Caviar
- SGD 34
- O-Toro, Sea Urchin and Caviar
- with Wasabi Soy
- SGD 70
- Yellowtail Jalapeño
- SGD 29
- Tiradito
- SGD 32
- New-Style Sashimi
- SGD 26
- Tuna Tataki
- with Tosazu
- SGD 32
- Tai Sashimi
- with Dry Miso
- SGD 39
- Salmon Sashimi
- with Wasabi Salsa
- SGD 32
- Kanpachi Sashimi
- with Chilli Ponzu
- SGD 37
- Tuna Sashimi
- Guacamole, Dry Miso
- SGD 34
- Chutoro Carpaccio
- with Truffle Tamari
- SGD 84
- Singapore-Style Ceviche
- SGD 44
- Seafood Ceviche
- SGD 44
- Sashimi Salad
- with Matsuhisa Dressing
- SGD 39
- Lobster Salad
- with Spicy Lemon Dressing
- SGD 118
- Baby Spinach or Butter Lettuce Salad
- with Dry Miso
- SGD 23
- Add prawns for SGD 48
- Add Lobster for SGD 118
- Vegetable Hand Roll
- SGD 16
NOBU HOT DISHES
- Black Cod Miso
- SGD 68
- Black Cod Butter Lettuce
- SGD 36
- Umami Chilean Sea Bass
- SGD 39
- Chilean Sea Bass
- with Spicy Coriander Sauce
- SGD 39
- Seafood Toban Yaki
- SGD 48
- Rock Prawn Tempura
- Ponzu, Jalapeño, or Creamy Spicy Sauce
- One Sauce — SGD 40
- Three Sauces — SGD 45
- King Crab Tempura Amazu Ponzu
- SGD 65
- Lobster Tempura
- with Tamari Honey Sauce
- SGD 128
- Squid Pasta
- with Light Garlic Sauce
- SGD 38
- Prawn and Lobster
- with Spicy Lemon Sauce
- SGD 88
- Wasabi Pepper Lobster
- SGD 128
- Creamy & Spicy King Crab
- SGD 65
- Honey Anticucho Prawns (5)
- SGD 24
- Pan-fried Scallops (2)
- with Yuzu Truffle
- SGD 36
- Josper Charcoal–Grilled Yellowtail Collar
- SGD 26
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 52
- Anticucho Peruvian-Style F1 Japanese Rib Eye Steak (320 g)
- SGD 128
- Wagyu Dumplings (5)
- with Spicy Ponzu
- SGD 48
- Josper Charcoal–Grilled Spring Chicken
- SGD 30
JAPANESE A5 WAGYU BEEF
Preparation styles: New Style, Toban Yaki, Steak, Tataki, Flambé, or Tacos (6)
SGD 96 per 75 g
SHUKO
- Edamame
- SGD 8
- Spicy Edamame
- SGD 12
- Shishito Peppers
- with Den Miso
- SGD 15
- Umami Chicken Wings
- SGD 16
TACOS
- Tuna
- with Dry Miso
- SGD 9
- Salmon
- with Spicy Miso
- SGD 7
- Scallop
- with Tomato Salsa
- SGD 11
- Lobster
- with Wasabi Sour Cream
- SGD 13
- Spicy Chicken (6)
- 28
- Japanese Wagyu Beef (6)
- SGD 96
PLANT BASED
- Oshitashi
- SGD 16
- Kelp Salad
- SGD 18
- Field Greens
- with Matsuhisa Dressing
- SGD 12
- Shiitake Mushroom Salad
- SGD 16
- Nasu Miso
- SGD 18
- Vegetables
- with Spicy Garlic
- SGD 18
- Warm Mushroom Salad
- SGD 19
- Mushroom Toban Yaki
- SGD 21
KUSHIYAKI
Served with Anticucho or Teriyaki Sauce
- Salmon
- SGD 26
- Prawns
- SGD 20
- Scallop
- SGD 32
- Chicken
- SGD 18
- F1 Japanese Beef (100 g)
- SGD 44
NIGIRI and SASHIMI
Priced per piece
- Tuna
- SGD 14
- Chu-Toro
- SGD 28
- O-Toro
- SGD 34
- Yellowtail
- SGD 11
- Amberjack
- SGD 15
- Salmon
- SGD 9
- Japanese Red Snapper
- SGD 16
- Hirame
- SGD 16
- Golden Eye Snapper
- SGD 20
- Sea Perch
- SGD 28
- Mackerel
- SGD 10
- Squid
- SGD 10
- Octopus
- SGD 10
- Abalone
- SGD 36
- Scallop
- SGD 18
- Japanese Sea Urchin
- SGD 36
- Prawns
- SGD 10
- Jumbo Sweet Prawn
- SGD 22
- Freshwater Eel
- SGD 18
- Anago
- SGD 18
- Salmon Roe
- SGD 14
- Smelt Roe
- SGD 10
- Tamago
- SGD 10
SUSHI SELECTION
- Cup Sushi
- SGD 135
- Sushi
- SGD 125
- Sashimi
- SGD 125
MAKI
- Tuna
- SGD 20
- Spicy Tuna
- SGD 22
- Tuna and Asparagus
- SGD 24
- Salmon
- SGD 16
- Salmon and Avocado
- SGD 21
- Toro and Spring Onion
- SGD 30
- Yellowtail and Jalapeño
- SGD 20
- Spicy Scallop and Smelt Roe
- SGD 25
- Eel and Cucumber
- SGD 25
- California
- SGD 30
- Prawn Tempura
- SGD 24
- Softshell Crab
- SGD 34
- Salmon Skin
- SGD 14
- House Special
- SGD 34
- Vegetable
- SGD 14
TEMPURA
- Prawn
- SGD 16
- Corn Kakiage
- SGD 14
- Asparagus
- SGD 12
- Avocado
- SGD 10
- Shiitake Mushroom
- SGD 8
- Sweet Potato
- SGD 8
- Pumpkin
- SGD 8
- Uni
- SGD 38
- Shojin
- Vegetable Selection
- SGD 28
SOUP
- Miso
- SGD 8
- Mushroom
- SGD 10
- Clear
- SGD 10
- Spicy Seafood
- SGD 22
DESSERT
- Chocolate Bento Box
- Chocolate Fondant, Matcha Ice Cream
- SGD 26
- Nobu Cheesecake
- Oat Cookie, Mango, Thai Sorbet
- SGD 23
- Miso Cappuccino
- Pecan Crumble, Miso Crème Brûlée, Vanilla Ice Cream, Coffee Foam
- SGD 19
- Japanese Strawberry Cake
- Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
- SGD 24
- Coffee Chocolate
- Coffee Ice Cream, Chocolate Cardamom Mousse, Shoyu Caramel
- SGD 24
- Blood Orange Kakigori
- White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
- SGD 26
- Chef’s Selection of Homemade Mochi (3)
- SGD 20
- Seasonal Assorted Fruit
- SGD 26
- Selection of Homemade Ice Cream and Sorbet
- SGD 24
- Fresh Japanese Melon Slice
- SGD 26
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.