Balance by Four Seasons
Rooted in thoughtful nutrition, culinary creativity and genuine hospitality, our Balance by Four Seasons program offers a selection of wholesome, delicious dishes designed in collaboration with nutrition experts. Each recipe is crafted to support well-being without compromising flavour, making it easy and enjoyable for you to make mindful dining choices.
- Curried Coconut & Carrot Soup
- Roasted Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
SALADS
- Avocado
- Mixed Baby Cress, Miso Dressing
- Caesar
- Anchovies, Pork Bacon, Parmesan Cheese, Sourdough Croutons
- Add-ons: Grilled Chicken, Prawns or Smoked Salmon
SOUPS
- Forest Mushroom
- with Truffle Oil
- Roasted Tomato
- with Chive Oil
PASTA
- Spaghetti Bolognese
- Beef, Parmesan Cheese, Parsley
- Penne Pomodoro
- Cherry Tomatoes, Parmesan Cheese
Entrées
- Miso Chicken
- Sesame Togarashi, Sweet Potatoes
- Wagyu Beef Cheeseburger
- Semi-Dried Tomatoes, Horseradish Aioli
- Served with French Fries or Seasonal Lettuce
- Club Sandwich
- Chicken Breast, Bacon, Avocado, Fried Egg
- Served with French Fries
LOCAL FAVOURITES
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Cantonese Hor Fun
- Wok-Fried Flat Noodles, Fresh Seafood
- Char Kway Teow
- Flat Rice Noodles, Prawns, Scallops, Chinese Pork Sausage
- Egg Fried Rice
- Green Beans, Carrots, Mushrooms
SIDES
- Mesclun Salad
- Quinoa, Baby Radish, Lemon Dressing
- Steamed Mixed Vegetables
- French Fries
DESSERT
- Blueberry Cheesecake
- Buttermilk Cake
- with Tropical Fruit
- Triple Chocolate Cake
- Seasonal Fruit Platter
- Artisanal Ice Cream
- Vanilla, Strawberry or Chocolate
- Seasonal Sorbet
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.