SALADS
- Avocado
- Mixed Baby Cresses, Miso Dressing
- SGD 26
- Caesar
- Anchovies, Aged Comté Cheese
- SGD 24
- ADD GRILLED CHICKEN, PRAWNS OR SMOKED SALMON FOR SGD 10
SOUP
SGD 18
- Forest Mushroom
- with Truffle Oil
- Roasted Tomato
- with Chive Oil
- Curried coconut & Carrot
PASTA
- Spaghetti Bolognese
- Parmesan Cheese, Parsley
- SGD 39
- Penne Pomodoro
- Cherry Tomatoes, Parmesan Cheese
- SGD 36
ENTRÉES
- Miso Chicken
- Sesame Togarashi, Sweet Potatoes
- SGD 42
- Wagyu Beef Burger
- Semi-dried Tomatoes, Horseradish Aioli
- SGD 42
- Roasted Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- SGD 42
- Club Sandwich
- Chicken Breast, Bacon, Avocado, Fried Egg
- SGD 30
LOCAL FAVOURITES
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- SGD 32
- Cantonese Hor Fun
- Wok-Fried Flat Noodles, Fresh Seafood
- SGD 29
- Nasi Goreng
- Spicy Fried Rice, Chicken or Beef Satay
- Char Kway Teow
- Flat Rice Noodles, Prawns, Scallops, Chinese Pork Sausage
- SGD 29
- Egg Fried Rice
- Green Beans, Carrots, Spring Onion
- SGD 28
SIDES
- Mesclun Salad
- Quinoa, Baby Radish, Lemon Dressing
- SGD 10
- Steamed Mixed Vegetables
- SGD 12
- French Fries
- SGD 12
DESSERT
- Blueberry Cheesecake
- SGD 16
- Buttermilk Cake
- with Tropical Fruits
- SGD 15
- Triple Chocolate Cake
- SGD 15
- Seasonal Fruit Platter
- SGD 16
- Artisanal Ice Cream
- Vanilla, Strawberry or Chocolate
- SGD 8 per SCOOP
- Seasonal Sorbet Selection
- SGD 8 per SCOOP
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.