APPETIZERS
- Deep-fried Soft Shell Crab
- with Salt and Pepper
- Crispy Fish Skin
- with Salt and Pepper
- Deep-fried Prawns
- Wasabi, Mayonnaise
- Chilled Fresh Abalone
- Sesame Sauce, Rice Wine
BARBECUE
- Honey-Glazed Pork Pluma
- Barbecue Platter
- Crispy Pork Belly, Roasted Duck
- Poached Free-Range Chicken
- with Superior Soy Sauce
- Available as Half or Whole
SOUPS
- Double-boiled Sakura Chicken Soup
- Abalone, Dried Scallops, Matsutake Mushrooms
- Double-boiled Rich Chicken Broth
- Fish Maw, Scallops, Chinese Cabbage
- Hot and Sour Soup
- with Lobster
- Sweet Corn Soup
- with Crab Meat
SEAFOOD
- Wok-Fried Prawns
- Singapore-Style Spicy Sauce, Deep-Fried Buns
- Honey-Glazed Black Cod
- with Asparagus
- Wok-Fried Australian Scallops
- Seasonal Vegetables, X.O. Chilli Sauce
MEATS
- Wok-fried Australian Beef Tenderloin
- Mushrooms, Black Pepper Sauce
- Sweet and Sour Pork
- with Fresh Figs
- Wok-fried Chicken
- Dried Chilli, Cashews
- Cantonese-Style Wok-Fried Kurobuta Pork
VEGETABLES
- Sautéed Hong Kong Seasonal Greens
- Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce
- Cooking Method: Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce
Healthy Vegetarian
- Hot and Sour Soup
- Double-Boiled Morel
- Fresh Mushroom Soup, Chinese Cabbage, Bamboo Pith
- Wok-Fried Beancurd
- Dried Chilli, Cashews
- Wheat Gluten
- Assorted Capsicums, Oyster Mushrooms
NOODLES
- Braised Flat Noodles
- Seafood, X.O. Chilli Sauce
- Braised Ee-Fu Noodles
- with Straw Mushrooms
- Wok-Fried Fish Noodle
- with Sliced Beef
- Braised Vermicelli
- with Eggplant
RICE
- Seafood Fried Rice
- Prawns, Crabmeat, Butterscotch Mushrooms, Dried Scallops, Abalone Sauce
- Vegetable Fried Rice
- Preserved Olives,, Assorted Diced Vegetables
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.