APPETIZERS
- Deep-fried Prawns
- Sliced Almonds, Crispy Rice
- SGD 20
- Crispy salt-and-pepper Fish Skin
- SGD 20
- Deep-fried Shimeiji Mushrooms
- SGD 18
BARBECUE
- Roasted Duck
- Half – SGD 50
- Whole – SGD 98
- Honey-glazed Pork Collar
- SGD 34
- Deep-fried Chicken
- Half – SGD 40
- Whole – SGD 78
Soup
- Double-boiled Pork Rib Soup
- Sea Whelk, Maka, Dried Scallops
- SGD 40
- Double-boiled Chicken Soup
- Fish Maw, Matsutake Mushrooms, Cabbage
- SGD 50
- Also available gluten-free
- Hot and Sour Soup
- with Lobster
- SGD 30
- Chicken Soup
- Ginseng, Sea Whelk
- SGD 60
Seafood
- Sautéed Prawns
- Dried Chilli, Shallot
- SGD 38
- Honey-Glazed Black Cod
- with Asparagus
- SGD 30
- Stir-Fried Australian Scallops
- with Broccoli
- SGD 50
- Also available gluten-free
MEAT
- Wok-fried Australian Beef Tenderloin
- with Fresh Wasabi
- SGD 30
- Sweet and Sour Pork
- with Pineapple
- SGD 44
- Wok-fried Chicken
- Dried Chilli, Cashews
- SGD 34
VEGETABLES
- Sautéed Seasonal Greens
- with Garlic, Homemade X.O. Chilli Sauce or Oyster Sauce
- SGD 28
Healthy Vegetarian
- Hot and Sour Soup
- SGD 28
- Also available gluten-free
- Beancurd
- Dried Chilli, Cashews
- SGD 36
- Gluten
- Assorted Capsicums, Oyster Mushrooms
- SGD 36
- Also available gluten-free
NOODLES
- Braised Flat Noodles
- Seafood, X.O. Chilli Sauce
- SGD 22
- Braised E-Fu Noodles
- with Straw Mushrooms
- SGD 16
- Fish Noodle Soup
- with Prawn Dumplings
- SGD 22
- Braised Vermicelli
- with Aubergine
- SGD 18
- Also available gluten-free
RICE
- Fried Rice
- Prawns, Crabmeat, Butterscotch Mushrooms, Dried Scallops, Abalone Sauce
- SGD 20
- Vegetable Fried Rice
- with Assorted Diced Vegetables
- SGD 18
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.