All Food and Drink
- One-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- Jiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- One-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- Gourmet To Go
From One-Ninety signature dishes to freshly baked pastries, enjoy food from our award-winning kitchens in the comfort of your home.
- Daily, 12:00 noon – 2:30 pmReservations
Festive Semi-Buffet Brunch, Lunch and Dinner
Herald the season with a hearty festive spread. Choose from a buffet of delectable appetizers, premium imported cheeses and handcrafted desserts. Augment the experience further with entrée selections designed to delight traditionalists and adventurers alike.
- Now through December 25Order now
Relish the flavours of the season in the comfort of your own home this holiday season with curated takeaways and feasts by the talented culinary team at Four Seasons Hotel Singapore. Customize your very own menu with choice selections from the seasonal offerings of roasts, mains and sides, festive patisserie and specially imported produce and items. With a generous variety bound to delight every palette.
- Saturday and Sunday, 2:00 pm – 5:00 pmReservations
Festive Weekend Afternoon Tea
Take a midday respite in the chic ambience of One-Ninety Bar and imbibe the season’s joys with delightful culinary creations. Take celebrations up a notch with a pairing of three Copenhagen Organic Sparkling Teas or get in the holiday mood with Executive Pastry Chef Audrey’s signature Valrhona Snowman Hot Chocolate.
Meet the Team
Giovanni SpecialeDirector of Food & Beverage and Culinary Operations
Hailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.
“Only the freshest ingredients can reflect the seasonality and culinary trends.”
- Private Dining Experience
With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.Details
- A piece (or two) of cake
For special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.
- Festive Offerings
The most wonderful time of the year begins at Four Seasons Hotel Singapore. Treasured favourites, novel creations and Christmas Street at your door step will make for special holiday memories.Details