Quattro Restaurant offers a bright, modern dining experience with views of the surrounding landscape. Executive Chef Jacques Swart presents a menu rooted in traditional Italian recipes, elevated with California-sourced ingredients. Quattro delivers a refined yet welcoming take on Italian dining with desserts, cocktails and an award-winning wine list.

Hours

Weekdays: Monday – Friday
6:00 am – 11:00 am Breakfast 11:30 am – 2:30 pm Lunch 5:00 pm – 9:30 pm Dinner
Weekends: Saturday & Sunday
6:30 am – 10:30 am Breakfast 11:00 am – 2:30 pm Brunch 5:00 pm – 9:30 pm Dinner

Self-parking is complimentary for guests; valet parking is available for an additional charge.

Menus

BreakfastLunch
DinnerBar Bites
DessertChildren
Weekend Brunch

Signature Dishes

  • A wine glass with a yellow drink and flowers on the side of the glass

  • A food dish with tomatoes and green vegetables and a wine glass beside the plate
  • A layered chocolate dessert in a bowl
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Private Dining
Gather up to twenty special guests for an intimate dining experience in our private dining room. We can create custom floral arrangements, organize a wine tasting, custom-print menus for your event and arrange for guests to meet with our Executive Chef during the course of your dinner.
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Events

Flavours of the Peninsula at Quattro
April 23 to May 2, 2026
Flavors of the Peninsula is a curated culinary celebration showcasing the region’s most memorable dishes and standout dining experiences. Guests can enjoy a Power Lunch at Quattro at a special price of USD 45 per person, a Brunch selection featuring one dish and a drink for USD 35 per person (excluding the hashbrown caviar), and an indulgent three‑course Dinner for USD 80 per person. Join us in highlighting the vibrant flavors of our region and putting your cuisine in the spotlight throughout this special multi‑day dining experience.
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Fortunate Son Wine Dinner at Quattro
April 23 | Time: 5:00 pm – 8:30 pm
Join us for an intimate Wine Dinner with Fortunate Son, featuring a beautifully curated four‑course menu paired with exceptional selections from Summer Dreams, Fortunate Son, and Hundred Acre. Beginning at 5:00 pm, the evening opens with canapés and a glass of Summer Dreams “Martian Pink” Rosé, followed by seasonal dishes such as light‑poached Alaskan salmon with Champagne beurre blanc, mushroom agnolotti with pistachio cream, and a 45‑day dry‑aged beef rib‑eye paired with The Warrior Cabernet Sauvignon. The experience concludes with a decadent Basque cheesecake complemented by Hundred Acre Fortification.
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A woman with her daughter eating bread.
Mother’s Day Brunch at Quattro
May 10, 2026. 11:00 am – 4:00 pm
Celebrate Mother’s Day on Sunday, May 10, with an elegant All‑Day Brunch at Quattro from 11:00 am to 4:00 pm. Enjoy a seasonal buffet, live stations, a curated entrée selection, along with a decadent dessert spread, festive cocktails and mimosas. For an elevated experience, reserve the Mother’s Day Dome, featuring caviar, Champagne, and a curated Mother’s Day basket.
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Staggs Leap Wine Dinner at Quattro
May 28th | 5:00 pm – 8:30 pm
Join us this special evening that will feature an elegant multi‑course tasting menu thoughtfully paired with selections from Staggs Leap Winery. Guests will enjoy a welcoming reception followed by a curated progression of seasonal dishes, each crafted to highlight the flavors and craftsmanship behind the evening’s featured pours.This intimate experience is perfect for wine lovers and culinary enthusiasts alike.
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Father’s Day at Quattro
June 21, 11:00 am to 3:00 pm
Join us for à la carte brunch specials, including our featured flame‑grilled 10oz New York steak with roasted potatoes, asparagus, and chimichurri. Every dad enjoys a complimentary whiskey tiramisu, and our featured cocktail, the Bobby Burns, will be available for the occasion. Treat Dad to a delicious and relaxed Sunday celebration.
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A Pride flag.
Pride Month
June, Saturday & Sunday, 11:00 am to 2:30 pm, Quattro
Celebrate Pride all month long at Quattro with our Brunch & Beats Pride Brunch. Join us every weekend in June with the exception of Stanford Graduation Weekend for vibrant à la carte dishes, upbeat vibes, and festive touches. Weekend brunch guests will enjoy a complimentary mini Funfetti cupcake available every Saturday and Sunday with the exception of June 13–14. Sip on our featured Pride Paloma and make the most of Pride Month with great food, great music, and great company.
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Large empty wine glass next to bottle of red wine, fresh grapes and cheese on counter
Quintessa Winery Dinner at Quattro
June 18, 5:00 pm – 8:30 pm
Join us for an elegant evening as we host Quintessa Winery for our June Wine Dinner. The night begins with a welcome reception featuring seasonal canapés, followed by a curated multi‑course menu paired with Quintessa selections. Highlights include butter‑poached white asparagus with saffron beurre blanc and caviar; West Coast lobster with tomato bisque and black garlic emulsion; and slow‑braised beef cheeks with spiced carrot purée and onion agrodolce. A delicate hibiscus‑peach dessert with opalys panna cotta brings the evening to a beautiful close.
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Highlights

  • Restaurant with floor to ceiling windows and tables set with silverware and plates
    Refined Italian Dining in Palo Alto

    Quattro, the award-winning Italian restaurant in Silicon Valley, unveils a sleek redesign by HBA San Francisco, blending warmth texture, and timeless art. Every detail is crafted to elevate your Italian dining experience, whether enjoying wine dinners, Chef’s Table experiences or private dining.

  • Bathed in Sunlight

    Floor-to-ceiling windows flood Quattro with natural light offering bright, airy dining and sweeping views. The sunlit space enhances a weekday epic breakfast, power lunch and weekend brunches, with every meal being spectacular at this Italian restaurant in Palo Alto.

  • Bar Lounge

    Centred around a fireplace, the bar features curved leather banquettes, deep blue pillows and rustic accents. Window-side seating provides intimate spots for bar and cocktails, power lunches or quiet moments in Silicon Valley.

  • Banquette Dining

    U-shaped, tufted banquettes frame communal tables blending elegance and connection. Natural textures, plants and warm wood floors complement caramel leathers and marble accents, creating a sophisticated atmosphere perfect for private dining or wine dinners.

  • Quattro Terrace

    The terrace offers an elevated al fresco experience for weekend brunches, glass dome dining, romantic dinners, casual gatherings or celebrations. Thoughtful design and biophilic elements extend the restaurant’s warm, sensory atmosphere outdoors.

  • A Legacy of Art

    Lee Yong Deok’s exclusive sculpture series, Walking on the Street, complements the redesigned interiors. Subtle tones highlight the seasonal narratives of the figures, enriching the visual and tactile experience throughout the restaurant.

  • Culinary Enhancements

    Executive Chef Jacques Swart emphasizes seasonal California produce in modern Italian dishes, including the strawberry bellini salad with burrata and heirloom beets, and the multi-layered Lasagna Like You’ve Never Had Before with aerated 24-month parmesan sauce. Every dish reflects precision, freshness and Italian-inspired flavour.

  • Fresh Ingredients & Home-Grown Herbs

    Every dish begins with fresh, locally sourced California produce. Our on-site herb garden adds vibrant flavour to seasonal ingredients, sustainable seafood and modern Italian cuisine, delivering authentic taste and quality in every plate.

  • A Space for Every Occasion

    From business meetings and casual lunches to romantic dinners and special celebrations, Quattro’s versatile design ensures comfort, sophistication and exceptional service in every moment.

Make your reservation. 1 (650) 566-1200 Reserve A Table

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