Starters
- HALF MOON BAY SALAD
- Rhubarb Vinaigrette, Seasonal Fruit, Shaved Vegetables, BBQ Sunflower Seeds
- USD 19
- AHI TUNA CRUDO
- Tomato Peach Aqua, Charred Cucumber, Verjus Watermelon, Aleppo
- USD 25
- HEIRLOOM TOMATO SALAD
- Burrata, Tomato Jam, Basil Genovese, Summer Melons, Strawberries, White Balsamic
- USD 25
- PRIME BEEF TARTARE
- Dry Aged Beef Tallow, Caper, Harissa, Cured Yolk, Fingerling Crisps
- USD 28
- NDUJA SCOTCH FARM EGG
- Soft Boiled, Truffled Miso Polenta, Chorizo Boqueron Bagna Cauda, Brown Butter, Herb Crumb
- USD 24
Hand Made Pasta
- SPAGHETTINI
- West Coast Crab, Guanciale, Marcona Almond - Saffron Pesto, Dill
- USD 32
- RIGATONI
- USDA Prime Beef Ragu, San Marzano Tomatoes, Basil, Torched Burrata, Saba
- USD 34
- SUMMER TRUFFLE TAGLIOLINI
- Moliterno Truffle Mornay, Aliums 20g Summer Truffles
- USD 46
- NAPA VALLEY MERLOT ROTELLE
- Lamb Shank & Oxtail Sugo, Grana Padano, Pickled Red Onions
- USD 38
Catch & Bounty
- NORDIC BLU SALMON
- Citrus Saffron Zabaglione, Peperonata, Pole Beans, Pignoli Fregola
- USD 42
- GRILLED KUROBUTA PORK CHOP
- California Cherry Jus, Charred Stone Fruit, Summer Peppers, Cannellini Bean, Pickled Corn
- USD 44
- MEDITERRANEAN BRANZINO FRITO
- Seeded Panko, Moscato Pickled Veg, Fines Herbs Emulsion
- USD 56
- PESCADERO HEARTH ROASTED HEN
- Citrus Brined Hen, Guajillo Le Puy Lentils, Wild Mushrooms, Heritage Hen Jus, Frisée
- USD 42
- CALIFORNIA HALIBUT
- Stout-soaked Chickpeas, Baby Squash, Wilted Spinach, Tsar Nicolai Caviar
- USD 53
- 40 DAY DRY AGED CAB RIB-EYE
- Robuchon Potatoes, Duck Confit Trumpet Mushroom, Lollipop Kale, Balsamic Veal Jus
- USD 72
Sides
- Lentils
- Guajillo le Puy Lentils, Frisée
- USD 10
- HARVEST VEGGIES
- Peas, Asparagus, Squash
- USD 10
- WILD MUSHROOMS
- Seasonal Mushrooms, Black Garlic Vinaigrette
- USD 12