Fine Dining Palo Alto | Restaurant & Bar | Four Seasons Silicon Valley
  • Two people in business attire sit in candle-lit cocktail lounge chairs with martinis

  • Quattro Bar

  • Quattro Lounge, smiling friends dressed in business attire eat, drink around long table
  • White bowl with fresh fruit, granola on in-room dining tray
    In-Room Dining

  • Après


All Food and Drink


Inspired by Italian recipes and crafted with hyperlocal ingredients, our welcoming restaurant puts a playful Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.


This eatery is designed for those on the go, with a variety of French pastries, farmers-market salads, cold-pressed juices and fresh coffee during the day and a sophisticated wine-bar menu at night.

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.


Simulating a cosy mountainside retreat with mini-chalets, our winter pop-up features a nightly snowfall, fireside movies and decadent treats for the entire family.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.


  • All Season Long

    Holiday Dining

    Enjoy the festive offerings throughout the season at Quattro – starting with a traditional Thanksgiving dinner or a Turkey To-Go. Then join us for our "Candy Cane Lane" themed Christmas and an exciting New Year's Eve event.

  • November 1 – January 5 | 4:00 pm – 9:30 pm


    Join us on Quattro's outdoor terrace for an après-ski pop-up dining experience, including signature s’mores and hot cocktails. Take in the rustic wooden cabin views, light snow in the evenings and fireside movies on Friday and Saturday nights.

  • December 8, 10:30 am

    The Perfect House

    Gather the family to celebrate the holiday season and build the perfect gingerbread house with the Hotel’s pastry team. (USD 150 per family (2 adults, 2 children), USD 25 per additional child)

We can arrange virtually anything. 1 (650) 566-1200 Contact

Culinary Experiences


Portrait photo of Executive Chef Martin Morelli



Martín Morelli began his culinary journey in his home country of Uruguay at the former Four Seasons Resort Carmelo. Morelli has always had an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation has led him through various kitchens in South, Central and North America. The menu at Quattro speaks to everything he loves about Italian cuisine: simple, rustic, and designed to be enjoyed over multiple courses.



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Fine Dining Palo Alto | Restaurant & Bar | Four Seasons Silicon Valley