Appetizers
- Deep-Fried Vegetable Spring Roll (V, S)
- with Seasonal Vegetables
- California Maki (SF)
- Crab Stick, Avocado, Cucumber, Tobiko
- Vegetable Maki (VG, V)
- Cucumber Maki Roll
Soup
- Chicken Noodle Soup (G)
Main Course
- Sweet and Sour Chicken (SU, A)
- Brioche, Cocktail Dip
- Wok-Fried Beef (SU, G, A)
- Ginger, Spring Onion
- Sautéed Vegetables (V, S, A)
- Mixed Seasonal Vegetables
- Chicken Fried Rice (V, S, A)
- Egg Fried Rice (V, S, A)
- Wok-Fried Egg Noodles (V, S, A)
- Sea Asparagus, Carrots, Iceberg Lettuce
- Chicken Fingers (G)
- with French Fries
- Fish Fingers (SF, G, D)
- with French Fries
Dessert
- Cookie Ice Cream (D)
- Vanilla Ice Cream, Chocolate Sauce
- Chocolate Brownies (N, D)
- with Vanilla Ice Cream
- Selection of Ice Creams and Sorbets (N, D)
- Priced per scoop
(SU) Sustainably Sourced, (SF) Shellfish, (N) Nuts, (D) Dairy, (G) Gluten, (VG) Vegetarian, (V) Vegan, (S) Soy, (A) Allium
Prices are in Egyptian Pounds, subject to 12% service charge and 16.96% applicable taxes.