Appetizers
- Popcorn Prawns (S)
- Wasabi Mayonnaise, Black Sesame
- Young Spinach (V)
- Dried Miso, Yuzu-Truffle Dressing, Parmesan Cheese
- Edamame (VG)
- Sea Salt, Roasted Sesame Seeds
- Miso Soup
- Yellow Miso, Firm Tofu, Fresh Seaweed, Katsuobushi, Shiitake Mushroom, Spring Onion
- Peking Duck Salad (N)
- Field Greens, Cucumber, Peking Duck, Caramelized Cashews, Mango, Green Apple, Plum-Yuzu Dressing, Crispy Sweet Potato
- Deep-Fried Vegetable Spring Rolls (VG)
- Seasonal Vegetables, Sweet Chilli Dipping Sauce
- Vegetable Spring Roll (VG, S)
- Seasonal Vegetables, Sweet Chilli Dipping Sauce
- Ramen (S)
- Noodle Soup, Duck Stock, Spring Onion, Enoki Mushrooms, Soft Boiled Egg, White Kimchi, Shredded Peking Duck, Szechuan Pepper–Infused Oil
Gluten-Free Appetizers
- Mushroom and Truffle Dim Sum (VG)
- Asian Mushrooms, Truffle Paste
- Squid Ink Prawn Har Gao
- Prawns, Coriander
- Mediterranean Tuna
- Fresh Tuna, Avocado, Celery, Red Onion, Red Capsicum, Lime Juice, Ponzu Sauce, Red Chilli Oil
Gluten-Free Entrées
- Sweet and Sour Chicken
- Sweet and Sour Sauce, Chicken, Pineapple Capsicum
- Whole Steamed Mediterranean Sea Bass
- Ginger, Onion, Homemade Coriander Sauce
- Seafood Vermicelli Noodles
- Prawns, Mussel, Squid, Oyster Sauce
- Mushroom Stone Pot
- Asian Mushroom Medley, Stir-Fried Rice, Garlic, Spring Onion, Truffle Mushroom Paste
- Lamb Chops
- Chargrilled White Aubergine, Olive Oil, Salt, Pepper
- Mapo Tofu (S, VG)
- Tofu, Spring Onion, Ginger, Chilli Oil
- Vegetable Robata (S, VG)
- Grilled Courgette, Aubergine, Cherry Tomato, Leeks
- Wok-Fried Seasonal Vegetables (VG)
Sashimi
- Tuna
- Salmon Loin
- Wild Sea Bass
- Yatai Sashimi Platter
- Selection of all of the above
Gluten-Free Dessert
- Selection of Sliced Fruit On Ice
- Flourless Chocolate Cake
- with Chocolate Sauce
Steamed Bao
- Black Bao
- Pulled Beef, Shredded Lettuce, Wasabi Mayonnaise, Balsamic-Teriyaki Glaze, Tempura Crumble
Signature Dish
- Peking Duck
- Cucumber, Coriander Leaves, Green Apples, Leek, Hoisin Sauce, Lime-Plum Sauce, Traditional Warm Pancakes
- Half (six rolls)
- Whole (12 rolls)
ENTRÉES
- Szechuan Prawns (S)
- Garlic, Chilli Sauce, Asparagus
- Steamed Mediterranean Whole Sea Bass (N, SD)
- Ginger, Spring Onion, Sesame Oil, Homemade Soy Sauce
- Yatai (SD, S)
- Beef Tenderloin, Black Peppercorn, Roasted Garlic
- Sweet and Sour Chicken
- Sweet and Sour Sauce, Pineapple, Capsicum, Red Onion
- Mapo Tofu (S, V)
- Tofu, Red Onion, Chilli Paste, Ginger, Chilli Oil
- Braised Aubergine (S, V)
- Sweet Chilli Bean Sauce, Chinese Black Vinegar, Ginger, Garlic, Aubergine Chips
- Wok-Braised Lobster Tail
- Cashew Chicken (N)
- Capsicum, Baby Corn
Rice & Noodles from the Wok
- Vegetable Noodles (V)
- Asparagus, Carrots, Lettuce
- Seafood Vermicelli Noodles
- Prawns, Black Mussels, Squid, Oyster Sauce, Sweet Chilli Paste
- Chicken Fried Rice
- Sweetcorn, Carrots, Green Peas, Egg, Sesame Oil
- Prawn & Garlic Fried Rice
- Spring Onion, Egg
Stone Pots
- Mushroom (SD, V)
- Asian Mushroom Medley, Garlic-Soy Butter, Truffle Mushroom Paste, Black Truffle
- Braised Beef Ribs
- Stir-Fried Rice, Shiitake Mushrooms, Chinese Chives, Bok Choy, Spring Onion, Lime, Garlic
Sides
- Garlic Fried Rice (V)
- Add-ons: Chicken or prawns
- Wok-Fried Seasonal Vegetables (VG, L)
- Steamed jasmine Rice (VG)
- Vegetable Fried Rice (V)
- Jasmine Rice
Hand-rolled Maki
- California
- Crab Sticks, Avocado, Cucumber, Tobiko, Cream Cheese
- Salmon Avocado
- Salmon, Chopped Leek, Japanese Mayonnaise
- Prawn Tempura
- Spicy Mayonnaise, Pickled Ginger, Spring Onion
- Spicy Tuna Roll
- Fresh Tuna, Spicy Mayonnaise, Spring Onion, Cucumber
- Philadelphia (S)
- Fresh Salmon, Smoked Salmon, Cream Cheese, Cucumber, Teriyaki Sauce
- Green Dragon (S)
- Prawn Tempura, Eel, Teriyaki Sauce, Cucumber, Sesame Seeds
Vegan
- Edamame
- with Sea Salt
- Vegetable Spring Roll
- Miso Soup
- Tofu, Wakame, Spring Onion, Mushrooms
Nigiri
- Classic Tuna
- Norwegian Salmon
- Torched Miso, Jalapeño
- Wild Sea Bass
- with Creamy Seaweed Salad
- Prawn
- Mediterranean Yellow Tail
- Grated Ginger, Spring Onion
Tempura
- Jumbo Prawn
- Plant Based (V)
- Courgette, Asian Mushrooms, Aubergine, Asparagus, Avocado, Shiso Leaf
- Tempura Platter
- Selection of all the above
- Salmon (S)
Robatayaki
- Chicken Thigh (SD)
- Thai Peanut Sauce, Spring Onion
- Lamb Chops
- Miso-Pomegranate Glaze, Charred White Aubergine
- Slow-cooked US Angus Beef Brisket
- Japanese Rub, Furikake, Black Honey Glaze
- Hong Kong–Style Prawns
- Prawns, Sweet Chilli, Coriander, Sesame Oil
- Salmon
- with Teriyaki Sauce
- Chicken Yakitori
- Chicken Thigh, Teriyaki Sauce, Togarashi
- Rib-eye
- Enoki Mushrooms, Japanese Chili Powder, Homemade Asian Sauce
- Mixed Vegetables (S)
- Courgette, Aubergine, Cherry Tomatoes, Leeks
Sashimi
- Tuna
- Salmon Loin
- Wild Sea Bass
- Yatai Sashimi Platter
- Mediterranean Yellow Tail
Dessert
- Coconut Colada
- Coconut Ganache Montée, Chocolate Dome, Piña Colada, Mango Gel
- Yuzu
- Lemon-Shaped Yuzu Ganache Montée
- Jelly Fruit
- Coconut Jelly, Mango Sorbet, Sliced Seasonal Fresh Fruit
- Passion Fruit Fritter
- Fried Pastry rolled in Lime Sugar, Passion Fruit Cream, Thai Basil Seeds
- Dark Chocolate Maxi Éclair for two
- Green Tea Cream, Yuzu Essence, Chocolate Sauce
- Chocolate Flourless Cake (V)
- Seasonal Fruit Platter on Ice for two (L)