Artwork in Exhibition
- Michele D’Agostino
- Ferrari in Viaggio – 2022
- Michele D’Agostino
- Via Lattea in Lambretta – 2022
Tartare
Dressed with Organic Extra Virgin Olive Oil and Lemon
- Sea bass (S, LC)
- Mediterranean yellowtail (S, LC)
- Red tuna (S, LC)
- Royal White Jumbo Prawn (C, LC)
- Scallop (S)
- Salmon (S)
- Red mediterranean prawn (C, LC)
- Tasting tartare plateau (S, LC)
- Salmon, Sea Bass, Yellowtail, Red Tuna
Crudo
Dressed with Organic Extra Virgin Olive Oil and Lemon
- Sea bass (S, LC)
- Mediterranean yellowtail (S, LC)
- Red tuna (S, LC)
- Scallop (S)
- Salmon (S)
- Red mediterranean prawn (C, LC)
- Tasting crudo plateau (S, LC)
- Salmon, Sea Bass, Yellowtail, Red Tuna
Beluga Caviar (30 g)
Served with Buckwheat Blinis, Egg Yolk, Chopped Chives, Chopped Shallots and Hazelnut Butter (S, D, EG, N)
Carpaccio
- Ombrina (S, LC)
- Fennel, Orange
- Mediterranean Yellowtail (S, LC, CX, SP)
- with Avocado
- Salmon (S, GL, SP)
- Tapioca Salsa, Ginger
- Red Mediterranean Prawn (C, LC)
- Olive Oil, Lemon
BRUSCHETTA AND BITES
- Black Ink Tortilla (S, LC, G, GL, SP, SY, C)
- Teriyaki Sea Bass, Kimchi
- Octopus Taquito (S, LC, G, GL, SP, C)
- with Spicy Mango
- Scallops In Panko (S, G, EG)
- White Bean Cream, Lemon
- White Prawn (C, G, D)
- Guacamole, Tomato Concasse
- Smoked Salmon Loin (S, G, D)
- with Caramelized Red Onion
- Foie Gras (S, G, D, C)
- Scallops, Apple Compote
Not so Hot
- Seasonal Field Greens (S, C, GL, SP, SY)
- Micro Cress, Wafu Dressing
- Enhancements
- Mediterranean Sea Bass Confit (L)
- Salmon Confit (S, GL, SP)
- Calamari, (LC, S, M)
- Topinambur Cream, Baby Spinach
- Octopus (LC, S, D, M)
- Purple Potatoes, Celery, Red Pesto
Crustacean Artichokes
Steamed Artichokes and Lemon Dressing
- White Prawn (C, LC)
- Spiny Lobster (C, CX)
Crustacean Catalana
Heirloom Tomato, Red Onion, Celery, Fennel, Carrots, Basil and Vinaigrette (CX)
- White prawn (C, LC)
- Spiny lobster (C, CX)
Soups & Warm Dishes
- Gazpacho (C, LC, G, SP)
- with White Prawns
- Sautè Vongole (LC, SH, SP, G)
- Mediterranean Seafood (S, C, LC, CX, GL, G, SP)
- with Bruschetta
Long pasta
- Spaghetti Vongole (S, LC, G, GX, GL, SP)
- Spaghetti (S, C, LC, G, Gl)
- with Red Prawn Tartare
- Linguine, Lemon, Mediterranean White Prawn Tartare (SU - SF - G - A)
- Mediterranean Prawn Linguine (C, LC, G, GL, N, SP)
- Basil, Chilli
- Canadian Lobster Spaghetti (C, G, CX, GL, SP)
- Beluga Caviar Spaghetti (S, G, D)
Specialty pasta
- Paccheri (S, G, CX, GL, SP)
- Anchovies, Pak Choi, Fresh Chilli
- Anguleddas, Seafood Ragout, Lemon Zest (SF - G - D - A)
- Mezzi Paccheri Mediterranean Prawn, Almond, Basil, Chili (SU - SF - G - A - N)
Hot entrées
- Ombrina Acqua Pazza (LC, G, GL)
- Roasted Octopus (LC, N)
- with Vegetable Caponata
- Oven-Baked Sea Bass (LC)
- with Steamed Asparagus
- Red Tuna Tataki (LC, C, G, N)
- Sesame, Spicy Balsamic Capsicum Emulsion
- Sole Meunière (LC, G, D)
- with Sautéed Purple Potato
- Foie Gras (S, G, D, C)
- Scallops, Apple Compote
- Norwegian Salmon (S, G, Gl)
- Miso, Pak Choi, Wakame
- Black Cod (S, G, D, GL, SY, SP)
- Squid Ink, Sea Asparagus
Fritto
- Panko tempura Sea Bass (S, LC, G, EG, D)
- with Agrodolce Sauce
- Fritto Misto (C, S, LC, G, D)
- with Wasabi Mayonnaise
PLATEAU PLANCHA (C, S, D, CX, SM)
Served with Wasabi Mayonnaise (D)
- Regular
- One Jumbo Prawn (LC, C), 100 g Mediterranean Red Tuna (LC), Two Mediterranean Red Prawns (LC, C), 100 g Salmon, Two Scallops, Half Spiny Lobster (C)
- serves two
- Large
- Two Jumbo Prawns (LC, C), 200 g Mediterranean Red Tuna (LC), Four Mediterranean Red Prawns (LC, C), 200 g Salmon, Four Scallops, Whole Spiny Lobster (C)
- serves four
CUSTOM PLATEAU PLANCHA
Served with Wasabi Mayonnaise (D)
Composition by request
- Calamari (120 g) (S, LC, D)
- Scallops 30G (S, D)
- Red mediterranean prawn (C, LC, D)
- Royal white Jumbo prawn (C, LC)
- Spiny lobster Tail (C, D, CX)
STEAK SELECTION
Served with Wedge Potatoes and Chimichurri Salsa (G, GL, SP)
- Sirloin (300 g) (D)
- Rib-eye (300 g) (D)
- Tenderloin (250 g) (D)
Sides
- Smoked Mashed Potatoes (D)
- Balsamic Wedge Potatoes (V, G, GL)
- Broccolini Chili Garlic (GL, SP, D)
- Steamed Artichokes
- with Lemon Dressing
- Seasonal Field Greens (S, C, GL, SP, SY)
- Micro Cress, Wafu Dressing
Vegan selection
- Crispy Bocconcino (G, SP)
- Guacamole, Tomato
- Gazpacho (V, G, SP)
- Paccheri (G, GL, SP)
- Pak Choi, Miso, Fresh Chilli
- Paccheri (G, GL, CX)
- Tomato Sauce, Basil
- Mezzi Paccheri Broccolini Cream, Garlic, Chili (V - G - A)
DESSERT
- Pistachio Ice Cream (D, EG, N)
- Sea Salt, Extra Virgin Olive Oil
- Cannoli Ice Cream (D, G, EG)
- with Caramelized Orange
- Ice cream and sorbet (D, EG, N)
- Ask your server for our flavours.
- Tiramisu (D, G, EG)
- Madagascar Chocolate Praline (D, G, EG, N)
- with Strawberry Ice Cream
- Mont Rouge (D, G, EG)
- Meringue, Chantilly Cream, Fresh Berries
- Mixed Berry Cheesecake (D, G, EG, SY)
Mineral water & soft drinks
- Puvana Still (500 ml or 1 L)
- Puvana Sparkling (240 ml)
- Soft Drinks
- Fresh Juice
Hot Drinks
- Tea
- Black or Herbal
- Espresso
- Cappuccino
Beer
- Stella (500 ml)
- Sakara Gold (500 ml)
- Heineken (330 ml)
- Non-alcoholic beer
Dietary indicators
Nutritious, balanced, and inspired—this symbol highlights flavourful options designed to suit a variety of dietary and lifestyle preferences. (V) Vegan, (VG) Vegetarian, (SU) Sustainable Sourced, (D) Dairy, (N) Nuts, (SF) Shellfish, (G) Gluten, (S) Soy, (A) Allium