Artwork in Exhibition
- Michele D’Agostino
- Ferrari in Viaggio – 2022
- Michele D’Agostino
- Via Lattea in Lambretta – 2022
Tartare
Dressed with Organic Extra Virgin Olive Oil and Lemon
- Sea bass (S)
- Mediterranean yellowtail (S)
- Red tuna (S)
- Royal White Jumbo Prawn (SF)
- Scallop (S, SF)
- Salmon (S)
- Red mediterranean prawn (SF)
- Tasting tartare plateau (S)
- Salmon, Sea Bass, Yellowtail, Red Tuna
Crudo
Dressed with Organic Extra Virgin Olive Oil and Lemon
- Sea bass (S)
- Mediterranean yellowtail (S)
- Red tuna (S)
- Scallop (S)
- Salmon (S)
- Red mediterranean prawn (SF)
- Tasting crudo plateau (S)
- Salmon, Sea Bass, Yellowtail, Red Tuna
Beluga Caviar (30 g)
Served with Buckwheat Blinis, Egg Yolk, Chopped Chives, Chopped Shallots and Hazelnut Butter (S, D, N)
Carpaccio
- Ombrina (S)
- Fennel, Orange
- Mediterranean Yellowtail (S)
- with Avocado
- Salmon (S)
- Tapioca Salsa, Ginger
- Red Mediterranean Prawn (SF)
- Olive Oil, Lemon
BRUSCHETTA AND BITES
- Black Ink Tortilla (S, G)
- Teriyaki Sea Bass, Kimchi
- Octopus Taquito (S, G)
- with Spicy Mango
- Scallops In Panko (S, G, SF)
- White Bean Cream, Lemon
- White Prawn (SF, G, D)
- Guacamole, Tomato Concasse
- Smoked Salmon Loin (S, G, D)
- with Caramelized Red Onion
- Foie Gras (S, G, D, SF)
- Scallops, Apple Compote
Not so Hot
- Seasonal Field Greens (S)
- Micro Cress, Wafu Dressing
- Enhancements
- Mediterranean Sea Bass Confit (L)
- Salmon Confit (S, GL, SP)
- Calamari (S, SF)
- Topinambur Cream, Baby Spinach
- Octopus (S, D, SF)
- Purple Potatoes, Celery, Red Pesto
Crustacean Artichokes
Steamed Artichokes and Lemon Dressing
- White Prawn (SF)
- Spiny Lobster (SF)
Crustacean Catalana
Heirloom Tomato, Red Onion, Celery, Fennel, Carrots, Basil and Vinaigrette
- White Prawn (SF)
- Spiny Lobster (SF)
Soups & Warm Dishes
- Gazpacho (G, SF)
- with White Prawns
- Sautèed Vongole (G)
- Mediterranean Seafood (S, G)
- with Bruschetta
Long pasta
- Spaghetti Vongole (S, G)
- Spaghetti (S, G, SF)
- with Red Prawn Tartare
- Linguine (SU, SF, G, A)
- Lemon, Mediterranean White Prawn Tartare
- Mediterranean Prawn Linguine (G, SF)
- Basil, Chilli
- Canadian Lobster Spaghetti (G, SF)
- Beluga Caviar Spaghetti (S, G, D)
Specialty pasta
- Paccheri (S, G)
- Anchovies, Pak Choi, Fresh Chilli
- Anguleddas (SF, G, D, A)
- Seafood Ragout, Lemon Zest
- Mezzi Paccheri (SU, SF, G, A, N)
- Mediterranean Prawn, Almonds, Basil, Chili
Hot entrées
- Ombrina Acqua Pazza (G)
- Roasted Octopus (SF, N)
- with Vegetable Caponata
- Oven-Baked Sea Bass
- with Steamed Asparagus
- Red Tuna Tataki (G, N)
- Sesame, Spicy Balsamic Capsicum Emulsion
- Sole Meunière (G, D)
- with Sautéed Purple Potato
- Foie Gras (S, SF, G, D)
- Scallops, Apple Compote
- Norwegian Salmon (S, G)
- Miso, Pak Choi, Wakame
- Black Cod (S, G, D, SF)
- Squid Ink, Sea Asparagus
Fritto
- Panko tempura Sea Bass (S, D)
- with Agrodolce
- Fritto Misto (S, G, D)
- with Wasabi Mayonnaise
PLATEAU PLANCHA (S, D)
Served with Wasabi Mayonnaise
- Regular (SF)
- One Jumbo Prawn, 100 g Mediterranean Red Tuna, Two Mediterranean Red Prawns, 100 g Salmon, Two Scallops, Half Spiny Lobster
- serves two
- Large (SF)
- Two Jumbo Prawns, 200 g Mediterranean Red Tuna, Four Mediterranean Red Prawns, 200 g Salmon, Four Scallops, Whole Spiny Lobster
- serves four
CUSTOM PLATEAU PLANCHA
Served with Wasabi Mayonnaise (D)
Composition by request
- Calamari (120 g) (S, D)
- Scallops (30 g) (S, D, SF)
- Red mediterranean prawn (SF, D)
- Royal white Jumbo prawn (SF)
- Spiny lobster Tail (D, SF)
STEAK SELECTION
Served with Wedge Potatoes and Chimichurri (G)
- Sirloin (300 g) (D)
- Rib-eye (300 g) (D)
- Tenderloin (250 g) (D)
Sides
- Smoked Mashed Potatoes (D)
- Balsamic Wedge Potatoes (V, G)
- Broccolini (D)
- Chilli, Garlic
- Steamed Artichokes
- with Lemon Dressing
- Seasonal Field Greens (S)
- Micro Cress, Wafu Dressing
Vegan selection
- Crispy Bocconcino (G)
- Guacamole, Tomato
- Gazpacho (G)
- Paccheri (G)
- Pak Choi, Miso, Fresh Chilli
- Mezzi Paccheri (A, G)
- Broccolini, Garlic, Chilli
DESSERT
- Pistachio Ice Cream (D, N)
- Sea Salt, Extra Virgin Olive Oil
- Cannoli Ice Cream (D, G)
- with Caramelized Orange
- Ice cream and sorbet (D, N)
- Ask your server for our flavours.
- Tiramisu (D, G)
- Madagascar Chocolate Praline (D, G, N)
- with Strawberry Ice Cream
- Mont Rouge (D, G)
- Meringue, Chantilly Cream, Fresh Berries
- Mixed Berry Cheesecake (D, G)
Mineral water & soft drinks
- Puvana Still (500 ml or 1 L)
- Puvana Sparkling (240 ml)
- Soft Drinks
- Fresh Juice
Hot Drinks
- Tea
- Black or Herbal
- Espresso
- Cappuccino
Beer
- Stella (500 ml)
- Sakara Gold (500 ml)
- Heineken (330 ml)
- Non-alcoholic beer