Chef’s Specialities
- Omelette
- Fillings: Tomato, Cheese, Beef Bacon, Mushroom, Courgette, Smoked Salmon, Basil, Parsley, Smoked Turkey, Capsicum, Onion, Sausage
- Arabesque Omelette
- Capsicum, Lamb Merguez, Pastrami, Parsley, Cheese
- Low-Fat Omelette
- Egg White, Courgette, Basil
- Fisherman Omelette
- Smoked Salmon, Dill
- Shakshouka
- Arabian-Spiced Scrambled Eggs
- Eggs Benedict
- with Smoked Salmon, Turkey or Beef Bacon
- Waffles
- Nutella, Maple Syrup, Chocolate Sauce
- Pancakes
- Nutella, Maple Syrup, Chocolate Sauce
- Porridge
- Berry Compote, Honey
- Oatmeal
- Banana, Walnuts, Almonds, Dried Fruit
FROM THE BAKERY
- Plain Croissant
- Muffin
- Danish
- English Cake
- Plain or Chocolate
- Feteer
- with Honey, Treacle and Powdered Sugar
GRAINS AND CEREALS
- Honey-toasted Granola
- Cereal
- with Whole or Skim Milk
BEVERAGES
- Tea or Herbal Tea
- Filtered Coffee
- Espresso
- Cappuccino
- Latte
- Americano