CANAPÉS (3)
EGP 600
- Pumpernickel Bread (G, D)
- Mascarpone, Cured Salmon, Chives
- Steamed Prawn (G, SF, D)
- with Sweet Chilli–Pineapple Salsa
- Bruschetta (G, B, D)
- Beef Carpaccio, Parmesan Cheese Fondue
- Tuna Tartare (G, D)
- Lime Peel, Capers, Chives
SALADS AND APPETIZERS
- Classic Caesar (A, VG, D, G)
- Cos Lettuce, Focaccia Croutons, Shaved Parmesan Cheese, Caesar Dressing
- EGP 540
- Add Grilled Chicken (SU) for EGP 420
- Add Grilled Prawns (SF) for EGP 750
- Add Smoked Salmon for EGP 750
- Seasonal Farm Garden (VG, N)
- Mixed Lettuce, Rocket, Cherry Tomato, Cucumber, Olives, Caramelized Walnuts, Balsamic or Lemon Dressing
- EGP 800
- Beetroot (SU, D, VG, N)
- Roasted Beetroot, Goat Cheese, Farm Lettuce, Roasted Cashews, Honey Lemon Dressing
- EGP 800
- Greek (VG, D)
- Feta Cheese, Green Capsicum, Tomato, Cucumber, Mint Leaves
- EGP 800
- Buffalo Mozzarella (VG, N, D)
- Marinated Roma Tomato, Basil Pesto, Caper Berries, Rocket Leaves, Black Olives
- EGP 1000
SOUPS
- Traditional Lentil (A, D, G, V)
- Red Lentils, Lemon Wedge, Pita Croutons
- EGP 570
- Seafood Chowder (D, SF)
- Seafood, Tomato, Carrot, Celery
- EGP 900
- Vegetable Miso (VG, S)
- Daikon, Seasonal Mushrooms
- EGP 620
SANDWICHES
Served with French Fries or Green Salad
- Club Sandwich (D, G, B, SU)
- Chicken Breast, Beef Bacon, Fried Egg, Lettuce, Mayonnaise, Tomato
- EGP 970
- Quesadilla (A, D, G, SU)
- Charred Shredded Vegetables, Pulled Chicken, Yellow Mature Cheddar Cheese, Jalapeño, Sour Cream, Guacamole
- EGP 1,150
- Spiced Shawarma (A, D, G, N)
- Harissa, Garlic Sauce, Pita Bread
- Chicken (SU) – EGP 1,050
- Beef (B) – EGP 1,250
- Classic Burger (A, D, G, B)
- Grilled Prime U.S. Chuck Beef, Lettuce, Red Onion, Cheddar Cheese, Tomato, Secret Sauce, Pickled Cucumber
- EGP 1,350
PIZZA & PINSA
Served 11:30 am to 11:00 pm
- Anchovies (A, D, G)
- Capers, Olives
- EGP 850
- Cacio e Pepe (A, D, G)
- Pecorino Cheese, Mozzarella Cheese, Black Pepper
- EGP 650
- Rosemary Flatbread (A, D, G)
- with Seasonal Mushrooms
- EGP 850
- Margherita (A, VG, D, G)
- Tomato Sauce, Shredded Mozzarella Cheese
- EGP 730
- Parmigiana (A, V, D, G)
- Aubergine, Tomato, Parmesan, Basil
- EGP 810
- Frutti Di Mare (A, SF, D, G)
- Prawn, Calamari, Black Mussels, Mozzarella Cheese
- EGP 1,100
- Inferno (A, D, B, G)
- Tomato Sauce, Mozzarella Cheese, Beef Salami, Jalapeño
- EGP 840
PASTA
- Pasta (D, G)
- Fettuccine
- Penne
- Spaghetti
- EGP 800
- Sauces
- Arrabbiata (A, VG) – Garlic, Fresh Chilli, Tomato Sauce
- Bolognese (A, D, B) – Traditional Beef Ragout, 36-Month Aged Parmesan Cheese
- Alfredo and Mushroom (VG, D)
- Tomato Basil (A, VG)
- ADD-ONS
- Chicken (SU) – EGP 420
- Prawns (SF) – EGP 750
- Classic Oven-Baked Lasagna (A, D, B, G)
- Beef Ragù, Béchamel, Parmesan Cheese Fondue
- EGP 1,250
Flavours of the Orient
- Hummus (VG)
- Whipped Chickpea Purée, Tahini, Lemon, Olive Oil, Chickpea Salad
- EGP 535
- Moutabel (D, VG)
- Smoked Aubergine, Tahini, Lemon Juice, Pomegranate Arils, Aubergine Chips
- EGP 535
- Baladi Salad (A, V)
- Tomato, Cucumber, Lettuce, Onion
- EGP 495
- Tabbouleh (V, G, A)
- Chopped Parsley, Mint, Tomato, Onion, Cracked Wheat, Tabbouleh Dressing
- EGP 495
- Warak Enab (VG, D)
- Slow-Cooked Rice, Yoghurt Drizzle, Preserved Lemon
- EGP 590
- Fattoush (V, D, G)
- Capsicum, Tomato, Parsley, Mint, Cucumber, Cos Lettuce, Red Radish, Pita Crisps, Pomegranate Arils, Sumac-Aged Pomegranate Treacle Dressing
- EGP 495
- Tahini (V)
- Sesame Paste, Parsley, Tomato, Lemon Juice
- EGP 495
- Fried Calamari (A, G)
- with Coriander Aioli
- EGP 700
- Cheese Sambousek (VG, D, G)
- EGP 565
- Meat Sambousek (D, N, B, G)
- with Minced Lamb
- EGP 750
- Kibbeh (B, N, G)
- Fried Meatballs, Minced Lamb, Cracked Wheat, Pine Nuts
- EGP 790
Entrées
- ARABIAN FLAVOURS
- Mixed Grilled Seafood (A, SF) – Lobster, Prawns, Sea Bass, Calamari, Grilled Vegetables, Sayadieh Rice – EGP 2,450
- Mixed Grilled Meats (A, B, N, G, D) – Beef Kebab, Lamb Chops, Kofta, Shish Taouk, Middle Eastern Rice – EGP 2,590
- Shish Tawouk (A, D, N, SU, G) – Boneless Chicken Thigh, Lebanese Salad, Middle Eastern Rice – EGP 1,200
- Egyptian Kofta (A, N, SU) – Marinated Minced Lamb, Tomato Herb Salad, Tahini Sauce – EGP 1,650
- Molokhia (A, D, SU) – Chicken, Jute Leaves, Chicken Stock, Vermicelli Rice – EGP 850
- Koshari (SU, A, G, VG) – Pasta, Rice, Lentils, Spiced Tomato Sauce, Crispy Onions, Garlic Vinegar Sauce – EGP 850
- INTERNATIONAL FLAVOURS
- Murgh Makhani (A, D, SU) – Butter Chicken Curry, Steamed Basmati Rice – EGP 2,250
- Biryani Curry Pot (A, N, D) – Spiced Indian Rice, Mint Raita, Mango Chutney, Poppadoms, Caramelized Onion, Raisins, Fried Cashews
- Seasonal Vegetable Biryani – EGP 1,200
- Chicken Biryani (SU) – EGP 1,300
- Prawn Biryani (SF) – EGP 2,250
From the Grill
Served with one side dish and one sauce
- MEAT
- US Angus Certified Beef Tenderloin (200 g) (B) – EGP 3,600
- Australian Mulwarra Lamb Chops (220 g) – EGP 2,950
- Baby Chicken (750 g) (SU) – EGP 1,200
- SEAFOOD & SHELLFISH (200 g)
- Sea Bass (SU) – EGP 1,350
- Salmon (SU) – EGP 1,950
- SAUCES
- Recommended for Meat and Poultry: Black Pepper, Creamy Seasonal Mushroom (D), Green Capsicum, Rosemary Jus
- Recommended for Fish: Lemon Butter (D), Chimichurri, Garlic Chilli (A)
- SIDES
- Mashed Potatoes (VG, D), French Fries (V, SU), Steamed Basmati Rice (V), Steamed Vegetables (V), Mixed Green Salad (V)
- EGP 400
Dessert
- UM ALI (G, D, N)
- Traditional Egyptian Pudding, Puff Pastry, Cinnamon, Assorted Nuts
- EGP 520
- Tiramisu (D, G)
- Mascarpone Whipped Cream, Savoiardi, Espresso
- EGP 520
- Crème Brûlée Trio (D, N)
- Pistachio, Bourbon Vanilla, Passion Fruit
- EGP 520
- Dulce Cheesecake (G-D-N)
- Dulce Cream, Raspberry Coulis
- EGP 520
- Seasonal Sliced Fruit (SU)
- EGP 520
- Ice Cream (D, N) and Sorbet (N)
- Please ask our team for flavours.
- EGP 180
- Selection of Traditional Arabian Delights (G, D, N)
- EGP 520
Beverages
- MINERAL WATER & SOFT DRINKS
- Puvana (500 ml) – EGP 210
- Puvana (1 L) – EGP 290
- San Pellegrino Sparkling (240 ml) – EGP 320
- Soft Drinks – EGP 180
- Fresh Juice (SU) – EGP 250
- LOCAL BEER
- Stella (500 ml) (G) – EGP 400
- Sakara Gold (500 ml) (G) – EGP 400
- Heineken (330 ml) (G) – EGP 420
- Non-Alcoholic (G) – EGP 180
- EGYPTIAN SPARKLING WINE
- Valmont Brut – EGP 2,190
- Valmont Rosé – EGP 2,190
- Le Baron Rosé – EGP 3,730
- WHITE
- Shahrazad – Chardonnay, Vermentino – EGP 1,300
- Omar Khayyam – Bannati – EGP 1,380
- Beausoleil –Organic Bannati – EGP 1,560
- Château Grand Marquis – Sultanine Blanche, Chardonnay – EGP 1,590
- Jardin du Nil – Organic Vermentino, Viognier – EGP 1,830
- Château de Granville – Sémillon, Sauvignon Blanc – EGP 2,450
- Cape Bay – Chardonnay – EGP 2,070
- RED
- Jardin du Nil – Cabernet Sauvignon, Syrah, Petit Verdot – EGP 1,910
- Beausoleil – Syrah – EGP 1,560
- Cape Bay – Merlot – EGP 2,070
- Shahrazade – Cabernet Sauvignon, Merlot – EGP 1,300
- ROSÉ
- Omar Khayyam – Sultanine Blanche, Bobal – EGP 1,380
- Beausoleil – Organic Merlot – EGP 1,620
(SU) Sustainably Sourced, (SF) Shellfish, (B) Beef, (N) Nuts, (D) Dairy, (S) Soy, (VG) Vegetarian, (G) Gluten, (V) Vegan, (A) Allium
All prices are in Egyptian pounds, subject to 12% service charge, 16.96% applicable taxes and EGP 90 delivery charges.