SALADS
- Traditional Caesar
- Gem Leaves, Focaccia Croutons, Shaved Parmesan Cheese, Sundry Tomato, Caesar´s Dressing
- EGP 540
- Add Grilled Chicken for EGP 420
- Add Grilled prawns for EGP 750
- Add Smoked Salmon foe EGP 750
- Seasonal Greens & Vegetables
- Mixed Lettuce, Rocket, Cherry Tomatoes, Cucumber, Olives, Caramelized Walnuts, Balsamic or Lemon Dressing
- EGP 680
- Niçoise
- Seared Tuna Loin, Gem Leaves, Green Beans, Cherry Tomato, Hard-Boiled Egg, New Potato, Olives, Anchovies, Onion, Capers, Lemon Dressing
- EGP 900
- Quinoa
- Cucumber, Tomato, Celery, Green Leaves, Steamed Prawns
- EGP 730
- Buffalo Mozzarella
- Marinated Roma Tomato, Basil Pesto, Capers, Rocket Leaves, Black Olives
- EGP 950
- Greek Salad
- Feta Cheese, Green Capsicum, Tomato, Cucumber, Mint Leaves
- EGP 730
SOUPS
- Shorbat Adas
- Traditional Arabian Yellow Lentil Soup
- EGP 570
- Seafood Chowder
- Tomato, Carrot, Celery
- EGP 900
- Chicken Noodle
- Lemongrass, Clear Chicken Broth, Pulled Chicken, Egg Noodles, Vegetables, Oyster Sauce, Fresh Coriander, Sesame Oil
- EGP 620
SANDWICHES
Served with French Fries or Green Salad
- Club
- Chicken Breast, Beef Bacon, Hard-boiled Egg, Lettuce, Mayonnaise, Tomato
- EGP 970
- Quesadilla
- Charred Shredded Vegetables, Pulled Chicken, Yellow Mature Cheddar Cheese, Jalapeño, Sour Cream
- EGP 940
- Halloumi Wrap
- Grilled Halloumi Cheese, Asparagus, Olive Tapenade
- EGP 730
- Classic Burger
- Grilled Prime U.S. Chuck, Lettuce, Onion Rings, Cheddar Cheese, Tomato, Secret Sauce, Pickled Cucumber
- EGP 1200
- Spiced Shawarma
- Chicken or Beef, Harissa, Garlic Sauce, Pita Bread
- Chicken – EGP 1050
- Beef – EGP 1130
ITALIAN
PIZZA
- Margherita
- Mozzarella, Tomato
- EGP 730
- QUATTRO FORMAGGI
- Tomato Sauce, Mozzarella Cheese, Blue Cheese, Goat Cheese, Feta Cheese
- EGP 810
- Inferno
- Mozzarella, Spicy Beef Salami, Jalapeño
- EGP 840
- Frutti di Mare
- Tomato Sauce, Prawns, Calamari, Mussels, Garlic, Parsley, Cherry Tomatoes, Fresh Chilli
- EGP 1100
- Parmigiana
- Tomato Sauce, Mozzarella, Fried Aubergine, Basil Leaves, Grated Parmesan Cheese
- EGP 810
PASTA
- Create your own Pasta
- Fettuccine, Penne or Spaghetti
- Sauces:
- Alfredo
- Arrabbiata – Garlic, Fresh Chilli and Tomato Sauce
- Bolognese
- Prawn – Basil, cherry tomatoes and courgette
- EGP 730
- Add-ons
- Chicken – EGP 420
- Prawns – EGP 750
- Oven-Baked Lasagna
- Thin Layers of Fresh Pasta Sheets, Bechamel, Beef Ragout, Parmesan Cheese Fondue
- EGP 1150
FLAVOURS OF THE ORIENT
Cold Mezzeh
EGP 470
- Hummus
- Chickpea Pureé, Tahini, Lemon
- Balady Salad
- Tomato, Cucumber, Lettuce, Onion
- Labneh
- Lebanese Yoghurt, Dried Mint
- Moutabel
- Smoked Aubergine, Tahini
- Muhammara
- Roasted Capsicum, Walnuts, Mild Chilli Paste
- Tabbouleh
- Chopped Parsley, Mint, Tomato, Onion, Cracked Wheat
- Tahini
- Sesame Paste with Parsley
- Warak Enab
- Stuffed Vine Leaves with Rice
- Fattouche
- Mixed Capsicum, Tomato, Parsley, Mint, Cucumber, Cos Lettuce, Red Radish, Pita Crisps, Pomegranate Seeds
Hot Mezzeh
EGP 580
- Fried Calamari
- with Coriander Aioli
- Kibbeh
- Fried Lamb Meatballs with Pine Nuts
- Cheese Sambousek
- Cheese in Crispy Dough
- Spinach Fatayer
- Spinach and Pine Nuts in Flaky Dough
- Kibbeh
- Fried Meatballs with Minced Lamb, Cracked Wheat and Pine Nuts
- Meat Sambusek
- Minced Lamb in Crispy Dough
ARABIAN FLAVOURS
- Mixed Seafood Grill
- Lobster Tail, Prawns, Sea Bass, Calamari, Grilled Vegetables, Sayadieh Rice
- EGP 2180
- Mixed Grill
- Beef Kebab, Lamb Chops, Kofta, Shish Taouk
- EGP 2260
- Shish Tawouk
- Grilled Marinated Boneless Chicken Thigh, Lebanese Salad
- EGP 1200
- Egyptian Kofta
- Marinated Minced Lamb, Tomato Herb Salad, Tahini Sauce
- EGP 1420
- Egyptian Fattah
- Lamb Shank, Crispy Baladi Bread
- EGP 2270
- Okra Tagine
- Stewed Miniature Okra, Tomato Sauce
- EGP 950
- Seasonal Vegetable Tagine
- Spiced Couscous, Pumpkin, Potato, Carrot, Sweet Peas, Capsicum, Tomato, Green Olives, Dried Fruits, Preserved Lemon
- EGP 1100
INTERNATIONAL FLAVOURS
- Murgh Makhani
- Butter Chicken Curry, Steamed Basmati Rice with Sweet Peas, Cumin Scent
- EGP 1150
- Biryani Pot Curry
- Herbed and Spiced Indian Rice, Mint Raita, Mango Chutney, Papadums, Caramelized Onion, Sultanas, Fried Cashews
- Vegetable – EGP 1100
- Chicken – EGP 1200
- Lamb – EGP 1580
- Prawn – EGP 1600
- Salmon Teriyaki
- Crushed Sweet Potato, Orange and Lemon Segments, Roasted Sesame Seeds, Steamed Jasmine Rice
- EGP 1600
FROM THE GRILL
Served with one side dish and one sauce
GRILLED MEATS AND POULTRY
- Half Boneless Chicken
- EGP 1150
- US Rib Eye (300 g)
- EGP 3150
- Australian Lamb Chops (220 g)
- EGP 2750
- Australian Beef Tenderloin (200 g)
- EGP 3550
GRILLED SEAFOOD AND SHELLFISH
- Sea Bass (200 g)
- EGP 1150
- Salmon (200 g)
- EGP 1600
- Prawns (200 g)
- EGP 2030
- Calamari
- EGP 970
SAUCES
- Recommended for Meat and Poultry
- Herb Veal Jus, Crushed Black Pepper Mushroom-Truffle Scent, Green Peppercorn
- Recommended for Fish
- Fresh Tomato Vierge, Lemon Butter, Pil-Pil Garlic and Chili
SIDES
EGP 400
- Grilled Vegetables
- Pan-fried Mushrooms
- Sautéed Asparagus
- Steamed Broccoli
- French Fries
- Onion Rings
- Buttery Mashed Potatoes
DESSERTS
EGP 400
- New York Cheesecake
- with Mixed Berry Coulis
- Dark Chocolate Cake
- with Vanilla Ice Cream
- Tiramisu
- Illy Espresso Coffee Parfait, Mascarpone Cream, Chocolate Sauce, Crispy Chocolate Tuille
- Vanilla Crème Brûlée
- with Pistachio Bruschetta
- Om Ali
- Local Seasonal Sliced Fruit
- Selection of Ice Cream and Sorbet
- EGP 190 Per Scoop
All prices are in Egyptian Pounds and are subject to service charge and applicable taxes.