CANAPÉS
EGP 600 (3)
- Pumpernickel Bread (G, D, SF)
- Mascarpone, Cured Salmon, Chives
- Steamed Prawn (G, SH, D, SP)
- with Sweet Chilli–Pineapple Salsa
- Bruschetta (G, B, D)
- Beef Carpaccio, Parmesan Cheese Fondue
- Tuna Tartare (G, D, SF)
- Lime Peel, Capers, Chives
- Crispy Kunafa Basket (V, G, D)
- with Tomato Tartare
- Profiterole (V, G, D)
- with Truffle Cheese Fondue
Beluga Caviar
Served with Melba Toast and Condiments (G)
Market Price (30 g)
SALADS
- Classic Caesar (V, SF, GL, D, G)
- Cos Lettuce, Focaccia Croutons, Shaved Parmesan Cheese, Caesar Dressing
- EGP 540
- Seasonal Farm Garden (V, N)
- Mixed Lettuce, Rocket, Cherry Tomato, Cucumber, Olives, Caramelized Walnuts, Balsamic or Lemon Dressing
- EGP 800
- Beetroot (LS, D, V, N)
- Roasted Beetroot, Goat Cheese, Farm Lettuce, Roasted Cashews, Honey Lemon Dressing
- EGP 800
- Ancient Grains (V, D, G)
- Quinoa, Orzo, Feta Cheese, Apple Cider Vinaigrette
- EGP 800
- Buffalo Mozzarella (V, N, D)
- Marinated Roma Tomato, Basil Pesto, Caper Berries, Rocket Leaves, Black Olives
- EGP 1000
- Tuna Tataki (L)
- Farm Lettuce, Cress, Lime Soy Vinaigrette
- EGP 1000
- Greek (V, D)
- Feta Cheese, Green Capsicum, Tomato, Cucumber, Mint Leaves
- EGP 800
- Add-ons
- Grilled chicken – EGP 420
- Grilled prawns – EGP 750
- Smoked salmon – EGP 750
SOUPS
- Traditional Lentil (G, V, GL)
- Red Lentils, Lemon Wedge, Pita Croutons
- EGP 570
- Seafood Chowder (D, SF, SH)
- Tomato, Carrot, Celery
- EGP 900
- Vegetable Miso (V)
- Daikon, Seasonal Mushrooms
- EGP 620
SANDWICHES
Served with French Fries or Green Salad
- Club (D, E, G, B)
- Chicken Breast, Beef Bacon, Fried Egg, Lettuce, Mayonnaise, Tomato
- EGP 970
- Croque Habibi (B, D, GL, G)
- Sourdough, Beef Pastrami, Gouda Cheese
- EGP 1250
- Quesadilla (D, SP, G)
- Charred Shredded Vegetables, Pulled Chicken, Yellow Mature Cheddar Cheese, Jalapeño, Sour Cream, Guacamole
- EGP 1150
- Spiced Shawarma (D, SM, SP, G, GL)
- Harissa, Garlic Sauce, Pita Bread
- Chicken – EGP 1050
- Beef – EGP 1250
- Classic Burger (D, SM, G, B)
- Grilled Prime U.S. Chuck Beef, Lettuce, Red Onion, Cheddar Cheese, Tomato, Secret Sauce, Pickled Cucumber
- EGP 1350
- Vegan Burger (VE, G)
- Oats, Chickpeas, Quinoa
- EGP 850
- Mozzarella Panini (D, G, N, GL)
- Buffalo Mozzarella, Toasted Ciabatta, Roasted Red Capsicum, Rocket-Basil Pesto
- EGP 1250
PINSA
- PINSA ROMANA (D, SF, G, GL)
- Anchovies, Capers, Olives
- EGP 850
- Anchovies, Capers & Olives (D, SF, G, GL)
- EGP 850
- Cacio e Pepe (D, G, GL)
- Pecorino Cheese, Mozzarella Cheese, Black Pepper
- EGP 650
- Rosemary Flatbread (D, G, GL)
- with Seasonal Mushrooms
- EGP 850
PIZZA
- Margherita (V, D, G, GL)
- Tomato Sauce, Shredded Mozzarella Cheese
- EGP 730
- Parmigiana (V, D, G, GL)
- Aubergine, Tomato, Parmigiano, Basil
- EGP 810
- Frutti Di Mare (SH, D, G, GL)
- Prawn, Calamari, Black Mussels, Mozzarella Cheese
- EGP 1100
- Inferno (D, SP, B, G, GL)
- Tomato Sauce, Mozzarella Cheese, Beef Salami, Jalapeño
- EGP 840
PASTA
Fettuccine, Penne, Spaghetti, Gluten-Free (D, G)
EGP 800
- Arrabbiata (V, SP, GL)
- Garlic, Fresh Chilli, Tomato Sauce
- Bolognese (D, GL, B)
- Traditional Beef Ragout, 36-Month Aged Parmesan Cheese
- Alfredo (V, D)
- with Mushrooms
- Tomato Basil (V, GL)
- Cherry Tomato, Zucchini
- ADD-ONS
- Chicken – EGP 420
- Prawns – EGP 750
- Classic Oven Baked Lasagna (D, B, G, GL)
- Beef Ragù, Béchamel, Parmesan Cheese Fondue
- EGP 1250
Flavours of the Orient
- Hummus (SM)
- Whipped Chickpea Purée, Tahini, Lemon, Olive Oil, Chickpea Salad
- EGP 535
- Moutabel (D, SM)
- Smoked Aubergine, Tahini, Lemon Juice, Pomegranate Kernels, Aubergine Chips
- EGP 535
- Labneh (D)
- Lebanese Yoghurt, Dried Mint, Extra Virgin Olive Oil
- EGP 515
- Baladi Salad (VE)
- Tomato, Cucumber, Lettuce, Onion
- EGP 495
- Tabbouleh (VE, G)
- Chopped Parsley, Mint, Tomato, Onion, Cracked Wheat, Tabbouleh Dressing
- EGP 495
- Warak Enab (VE, D)
- Slow-Cooked Rice, Yoghurt Drizzle, Preserved Lemon
- EGP 590
- Muhammara (SP, N)
- Roasted Capsicum, Chilli Paste, Onion, Roasted Walnuts, Pomegranate Treacle
- EGP 535
- Fattoush (V, D, G)
- Capsicum, Tomato, Parsley, Mint, Cucumber, Cos Lettuce, Red Radish, Pita Crisps, Pomegranate Kernels, Sumac-Aged Pomegranate Treacle Dressing
- EGP 495
- Tahini (VE, SM)
- Sesame Paste, Parsley, Tomato, Lemon Juice
- EGP 495
- Fried Calamari (GL, SF, G)
- with Coriander Aioli
- EGP 700
- Cheese Sambousek (V, D, G)
- Cheese, Crispy Dough
- EGP 565
- Meat Sambousek (D, N, B, G)
- Minced Lamb, Crispy Dough
- EGP 750
- Spinach Fatayer (VE, N, D, G)
- Spinach, Pine Nuts, Flaky Dough
- EGP 545
- Kibbeh (N, B, G)
- Fried Meatballs, Minced Lamb, Cracked Wheat, Pine Nuts
- EGP 790
- Mixed Seafood Grill (SH, SF, GL)
- Lobster, Prawns, Sea Bass, Calamari, Grilled Vegetables, Sayadieh Rice
- EGP 2450
- Meat Mixed Grill (B, N)
- Beef Kebab, Lamb Chops, Kofta, Shish Taouk, Middle Eastern Rice
- EGP 2590
- Shish Tawouk (D, N)
- Boneless Chicken Thigh, Lebanese Salad, Middle Eastern Rice
- EGP 1200
- Egyptian Kofta (N, LS, SM)
- Marinated Minced Lamb, Tomato Herb Salad, Tahini Sauce
- EGP 1650
- Egyptian Lamb Fattah (D, LS, G, GL)
- Lamb Stew, Rice, Crispy Egyptian Bread, Tomato Sauce
- EGP 2290
- Molokhia (D, GL, LS)
- Chicken, Jute Leaves, Chicken Stock, Vermicelli Rice
- EGP 850
- Koshari (LS, GL, G, SP)
- Pasta, Rice, Lentils, Spiced Tomato Sauce, Crispy Onions, Garlic Vinegar Sauce
- EGP 850
- Alexandrian Seafood Tagine (SH, SF, GL)
- Prawns, Calamari, Sea Bass, Mussels, Mediterranean Tomato Stew, Sayadieh Rice
- EGP 1850
- Seasonal Vegetable Tagine (VE, G)
- Spiced Couscous, Pumpkin, Potato, Carrot, Sweet Peas, Capsicum, Tomato, Green Olives, Dried Fruit, Preserved Lemon
- EGP 1350
INTERNATIONAL FLAVOURS
- Murgh Makhani (D, GL, SP)
- Butter Chicken Curry, Steamed Basmati Rice, Sweet Peas, Cumin
- EGP 2250
- Dal Makhani (V, D, GL)
- North Indian–Style Whole Black Lentils, Red Kidney Beans, Buttery Creamy Sauce, Steamed Basmati Rice
- EGP 1150
- Biryani Curry Pot (N, D, GL, SP)
- Spiced Indian Rice, Mint Raita, Mango Chutney, Poppadoms, Caramelized Onion, Sultanas, Fried Cashews
- Chicken – EGP 1300
- Lamb – EGP 1650
- Prawns – EGP 2250
- Seasonal Vegetables
- EGP 1200
- Salmon (D, SF)
- Caper Herb Sauce, Tomato, Asparagus
- EGP 1950
- Classic British Cottage Pie (D, B, GL)
- Minced Beef, Root Vegetables, Potato Mousseline
- EGP 1450
- Grilled Street Corn (V, D)
- Crumbled Goat Cheese, Chilli Powder
- EGP 950
From the Grill
Served with one side dish and one sauce
- US Angus Certified Beef Tenderloin (B) (200 g)
- EGP 3600
- US Angus Certified Rib-Eye (B) (300 g)
- EGP 3600
- Australian Mulwarra Lamb Chops (220 g)
- EGP 2950
- Baby Chicken (LS) (750 g)
- EGP 1200
- Sea Bass (L, SF) (200 g)
- EGP 1350
- Salmon (SF) (200 g)
- EGP 1950
- Prawns (SH) (200 g)
- EGP 2030
- Meagre (L, SF) (200 g)
- EGP 970
- SAUCES
- For meat and poultry: Black Pepper, Creamy Seasonal Mushroom, Green Capsicum, Rosemary Jus
- For fish: Lemon Butter (D), Chimichurri, Garlic Chilli
- SIDES
- Mashed Potatoes (V, D), Sautéed Seasonal Mushroom (VE, LS), French Fries (VE, LS), Steamed Basmati Rice (VE), Steamed Vegetables (VE), Wilted Spinach (VE), Mixed Green Salad (VE), Sautéed Green Asparagus (VE, LS)
- EGP 400
Dessert
EGP 520
- UM ALI (G, D, N)
- Traditional Egyptian Pudding, Puff Pastry, Cinnamon, Assorted Nuts
- Tiramisu (D, E, G)
- Mascarpone Whipped Cream, Savoiardi Biscuit, Espresso Café
- Chocolate Caramel Pie (G, D, N)
- Chocolate, Soft Caramel, Caramelized Hazelnut, Praline Sauce
- Trio Crème Brûlée (D, N, E)
- Pistachio, Bourbon Vanilla, Passion Fruit
- Seasonal Fruit & Almond Tart (D, E, N, G)
- Dulcey Cheesecake (G, D, N, E)
- Dulcey Cream, Raspberry Coulis
- Selection of Traditional Arabian Delights (G, D, N)
- Seasonal Sliced Fruit (LS)
- Ice Cream (D, E, N) and Sorbet (N)
- Ask about our flavours.
- EGP 180
Beverages
- Puvana
- 500 ml – EGP 210
- 1 L – EGP 290
- Puvana Sparkling (240 ml)
- EGP 200
- Soft Drinks
- EGP 180
- Fresh Juice
- EGP 250
- Stella (500 ml)
- EGP 400
- Sakara Gold (500 ml)
- EGP 400
- Heineken (330 ml)
- EGP 420
- Non-Alcoholic Beer
- EGP 180
- Valmont Brut
- EGP 2190
- Valmont Rosé
- EGP 2190
- Le Baron Rosé
- EGP 3730
- Shahrazad
- Chardonnay, Vermentino
- EGP 1300
- Omar Khayyam
- Bannati
- EGP 1380
- Beausoleil
- Organic Bannati
- EGP 1560
- Château Grand Marquis
- Sultanine Blanche, Chardonnay
- EGP 1590
- Jardin du Nil
- Organic Vermentino, Viognier
- EGP 1830
- Château de Granville
- Sémillon, Sauvignon Blanc
- EGP 2450
- Cape Bay
- Chardonnay
- EGP 2070
- Jardin du Nil
- Cabernet Sauvignon, Syrah, Petit Verdot
- EGP 1910
- Beausoleil
- Syrah
- EGP 1560
- Cape Bay
- Merlot
- EGP 2070
- Shahrazade
- Cabernet Sauvignon, Merlot
- EGP 1300
- Omar Khayyam
- Sultanine Blanche, Bobal
- EGP 1380
- Beausoleil
- Organic Merlot
- EGP 1620
(L) Local Catch, (LS) Locally Sourced, (SH) Shellfish, (B) Beef, (N) Nuts, (D) Dairy, (SM) Sesame, (V) Vegetarian, (G) Gluten, (E) Eggs, (VE) Vegan, (SP) Spicy, (SF) Seafood, (GL) Garlic
All prices are in Egyptian pounds and are subject to 12% service charge, 16.96% applicable taxes and LE 90 delivery charges.Gluten-free selection is available upon request.