Enjoy a taste of the West with our delicious cuts of imported prime beef, fresh seafood and an extensive salad bar.
- Monday – Friday 11:30 am – 2:00 pm
- Monday to Saturday 5:30 pm – 10:00 pm
- Stockyard Gold Label Black Angus
Grilled Australian beef sirloin (220gr) served with red-onion-and-cream-cheese–whipped potatoes, red-wine reduction
- 1970s Shrimp Cocktail
- Fresh Oysters
Chilled on the half shell
- Braised Australian Wagyu Beef Tenders
- Australian Wagyu M8+ Beef Burger
- Monday – Friday, 11:30 am – 2:00 pm
Choose from Bayonne ham, Gold Label Stockyard Australian Wagyu beef, spring chicken and Norwegian salmon.
More Dining Options
Si Ji Xuan
At this Michelin-recommended restaurant, you can’t go wrong with a table full of dim sum delicacies for lunch; dinner, meanwhile, offers a savoury selection of traditional Cantonese and Shanghainese favourites.
Gaze out at passersby while you dine on a pizza, rotisserie-cooked meats and seafood, or other international favourites at our casual street-level bistro with front-row views of bustling Shanghai.