Si Ji Xuan

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At this Michelin-recommended restaurant, you can’t go wrong with a table full of dim sum delicacies for lunch; dinner, meanwhile, offers a savoury selection of traditional Cantonese and Shanghainese favourites.

Monday to Friday 11:30 am – 2:30 pm Saturday and Sunday 11:30 am – 3:00 pm
Every Day 5:30 pm – 10:00 pm

Signature Dishes

  • Marinated deep-fried cod filets garnished with green peas, small flowers on plate
    Marinated Deep-Fried Cod

    Prepared Shanghainese style

  • Baby lobster in white dish garnished with spring onions
    Baby Lobster

    With wok-fried ginger and spring onions

  • Glazed ribs on white plate, chopsticks on side
    Sweet and Sour Pork Spare Ribs

    Prepared Shanghainese style

  • Chinese Dim Sum

  • Hairy Crab from Yangcheng Lake


  • Every Weekend from 11:30 am to 2:30 pm

    Dim Sum Lunch

    Indulge yourself with one of the most popular all-you-can-eat dim sum menus in Shanghai, served every weekend at Si Ji Xuan.

  • Until December 31, 2018, Monday–Sunday, 11:30 am–2:30 pm and 5:30 pm–10:30 pm

    Hairy Crab Season

    No matter what kind of cooking methods you like – steamed, braised or stir-fried – Chef Wayne Wang offers something for everyone in his extensive hairy crab a la-carte menu. For those who don't want to work hard for their hairy crab, Si Ji Xuan's crab specialist will be on hand to wow guests with his show.

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