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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 86 (21) 6287-1033. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 (21) 6287-1033 or our Toll-free numbers by country .

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Four Seasons Hotel

Shanghai

Local Time

Local Temperature

9 °C / 48 °F

Dining

Events and Promotions

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    Year-End Catering Package

    DATE: December 1, 2017 – February 28, 2018

     

    Our experienced event specialists have prepared special privileges with benefits and rates for your year-end activities.  Packages starting from RMB 580* per person.

     

    For enquiries, please call 86 (21) 6256 8888 or email.

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    Something New From Shintaro

    Shintaro launches it’s new all you can eat menu since this November. Carefully crafted by Chef Terry and his team, the best of old and new menu are turned into something you must try! Including the premium items of authentic Japanese cuisines and David Herves French oysters.

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    Sanchoku Wagyu Tomohawk

    Sourced from the finest Japanese Wagyu genetics, Sanchoku Wagyu is famous for its high quality texture and delicious flavour. During this month, Chef Edward’s two signature dishes of Sanchoku Wagyu Tomahawk and 300 days plus grain fed Australian Wagyu are the ones that not to be missed. Have it in American style at Steak House or try the wok-fried Sanchoku Wagyu Beef at Si Ji Xuan.

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    Si Ji Xuan Dim Sum Lunch

    Indulge yourself with one of the most popular “all you can eat” dim sum menus in town. Over 40 items are available, including appetizers and soup, as well as items that have been sautéed, fried, pan-fried baked and steamed. Don't miss Chef Jack’s signature dishes, or our congee, rice, noodles and desserts.

     

    Available every weekend from 11:30 am to 2:30 pm

     

    RMB 208+

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    Sweetness Times Two

    Every Friday, indulge in our “buy one get one” cake promotion at Qi Coffee & Bar.

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    Café Studio Treats – Lobster

    Café Studio is treating its guests to a complimentary half Canadian Lobster every Friday with the purchase of an international buffet dinner.

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    Lobby Lounge Traditional Afternoon Tea

    Discover the elegance of Great Britain specialties prepared by British Executive Chef Edward and his team. Mixing classic recipes from the United Kingdom with seasonal ingredients creates special taste to accompany your afternoon.

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    Si Ji Xuan Winter Tonic Soup

    Savour healthy tonic soups to warm up your body in this cold season. 

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    STEAK HOUSE DAILY SPECIAL

    Treat yourself with Chef Edward's tailor-made daily specials from Tuesday through Saturday! 

    • Half Price of Black Angus 700 gram Tomahawk every Tuesday 
    • Wagyu Prime Cuts at same price as Black Angus every Wednesday 
    • Surf and Turf every Thursday – ribeye steaks served with four complimentary tiger prawns 
    • B.L.G. Night every Friday – Choose your Wagyu and goose liver burger served with complimentary half Canadian lobster 
    • Sweet Saturday – A complimentary dessert with every steak purchased 

* Prices are subject to 15% service charge (applicable government taxes included). 

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