All Food and Drink
- Si Ji Xuan
At this Michelin-recommended restaurant, you can’t go wrong with a table full of dim sum delicacies for lunch; dinner, meanwhile, offers a savoury selection of traditional Cantonese and Shanghainese favourites.
- Steak House
Enjoy a taste of the West with our delicious cuts of imported prime beef, fresh seafood and an extensive salad bar.
- Café Studio
Gaze out at passersby while you dine on a pizza, rotisserie-cooked meats and seafood, or other international favourites at our casual street-level bistro with front-row views of bustling Shanghai.
- Lobby Lounge
Join us in our intimate Lobby Lounge for traditional afternoon tea and evening cocktails.
- Qi Coffee & Bar
Stop by for handcrafted coffee and pastries on your way out to explore the city, or pick up a fresh sandwich or salad to get you through a busy day at this modern, grab-and-go take on the European café.
- In-Room Dining
Try the same world-class cuisine available in our restaurants in the comfort of your guest room or suite, day or night.
- Monday to Sunday, 11:30 am to 2:30 pm or 5:30 pm to 10:30 pm
Summer Hairy Crab
Michelin-starred restaurant Si Ji Xuan presents a summer menu with seasonal hairy crab delicacies until September 30. Pair with a glass of wine or sip Chinese tea while you savour the taste of eight specially designed summer dishes with family and friends.
- Monday through Friday, 11:30 am – 2:00 pm
Steak House Business Lunch
Join us at Steak House for a business set lunch and choose from Bayonne ham, Gold Label Stockyard Australian Wagyu beef, spring chicken and Norwegian salmon.
- Every Friday
Sweetness Times Two
Start your weekend off with something sweet. Every Friday, you can indulge in our “buy one get one” cake promotion at Qi Coffee & Bar.
- Let’s meet for dim sum
We bring this popular Cantonese tradition to Si Ji Xuan every weekend, serving up an all-you-can-eat menu of more than 40 sautéed, fried, pan-fried, baked and steamed dishes, as well as congee, soups, desserts and signature dishes from our chef.
- Best seat in the house
Join us at the Chef’s Table for an intimate, one-of-a-kind glimpse of how Executive Chef Wayne Wang creates Michelin-recommended Cantonese cuisine at Si Ji Xuan.