STARTERS
- Garden Bleu
- Mixed Lettuce, Pickled Quince, Radish, Tomato, Walnuts, Blue Cheese Dressing
- SCR 650
- Asparagus Velouté
- Green Asparagus, Black Truffle, Poached Egg
- SCR 590
- Melon Gazpacho
- Compressed Melon, Citrus, Cucumber, Fresh Basil
- SCR 570
- Beef Carpaccio
- Wagyu Tenderloin, Cured Yolk, Parmesan Cream, Rocket Leaves
- SCR 790
- Charred Octopus
- Charred and Seared Tentacles, Romesco Sauce, Squid Ink Mayonnaise, Crispy Onion
- SCR 665
Seafood
- Seared Yellowfin Tuna
- Lime, Avocado, Coriander, Fine Beans, Confit Tomatoes
- SCR 915
- Lobster Thermidor
- Creamy Mushroom, Parmesan, Brandy
- SCR 1,760
- Pan-Seared Norwegian Salmon
- Orange Beurre-Blanc, Root Vegetables, Onion Pickles
- SCR 915
Vegetarian
- Tamarind Glazed Aubergine Steak
- Parsnip Purée, Sautéed Spinach, Homemade Apple Chutney, Turmeric Popcorn
- SCR 605
- Grilled Cauliflower Steak
- Mole Amarillo Sauce, Fried Capers, Lemon, Thyme
- SCR 670
- Roasted Squash
- Smoked Cashew Nut Purée, Piquillo Pepper, Pumpkin Seeds Crumble, Tamarind Dressing
- SCR 605
MEAT
- Black Angus Tenderloin - Australia
- Truffle Potato Purée, Charred Onion, Oyster Mushroom and Jus
- SCR 1,195
- Pork Ribs
- Braised Ribs, Guava Barbecue Sauce, Mango Chutney
- SCR 805
- T-Bone Steak
- Confit Garlic, Roasted Shallots
- SCR 2,125
SIDES
SCR 345 each
- Mixed Green Salad, Lemon Dressing, Feta Cheese, Walnut
- SCR 345
- Roasted Root Vegetables, Rosemary, Maple Syrup
- SCR 345
- Mashed Sweet Potato, Organic Coconut Oil, Macadamia Nuts
- SCR 345
- Pomme Frites, Maldon Salt, Herbs
- SCR 345
- Roasted Baby Potatoes, Thyme, Garlic, Brown Butter
- SCR 345
- Sautéed Mixed Mushrooms, Yakiniku Sauce, Sesame Seeds
- SCR 345
Dry-Aged Meat Selection
Simmental (Switzerland)
- 12-ounce Strip-loin
- SCR 1,655
- 12-ounce Rib-Eye
- SCR 2,425
- 36-ounce Côte de Boeuf for two
- SCR 3,580
Galicia (Spain)
- 12-ounce Strip-loin
- SCR 2,050
- 12-ounce Rib-Eye
- SCR 3,095
- 36-ounce Côte de Boeuf for two
- SCR 6,525
Baltic (Germany)
- 12-ounce Strip-loin
- SCR 1,760
- 12-ounce Rib-Eye
- SCR 2,655
- 36-ounce Côte de Boeuf for two
- SCR 5,095
DESSERTS
- Tropical Shores
- Marinated Pineapple, Mint, Pineapple Crema, Piña Colada Sorbet
- SCR 405
- The Lighthouse Lemon Tart
- Lemon Custard, Italian Meringue, Kumbawa Zest, Lemongrass Sorbet
- SCR 405
- Rustic Chocolate Cake
- Valrhona Manjari 64%, Crémeux, Cocoa Tuile, Chocolate Ice Cream
- SCR 435
- Poached Pear
- Hibiscus Syrup, Vanilla Cream, Vanilla Ice Cream, Almond Crumble
- SCR 405
- The Lighthouse Homemade Sorbet and Ice Cream
- Per Scoop SCR 75
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT.