STARTERS
- Garden Bleu
- Mixed Lettuce, Pickled Quince, Radish, Tomato, Walnuts, Blue Cheese Dressing
- SCR 620
- Asparagus Velouté
- Green Asparagus, Black Truffle, Poached Egg
- SCR 560
- Melon Gazpacho
- Compressed Melon, Citrus, Cucumber, Fresh Basil
- SCR 540
- Beef Carpaccio
- Wagyu Tenderloin, Cured Yolk, Parmesan Cream, Rocket Leaves
- SCR 750
- Charred Octopus
- Charred and Seared Tentacles, Romesco Sauce, Squid Ink Mayonnaise, Crispy Onion
- SCR 630
- Scallops
- Seared Scallops, Cauliflower Purée, Tangerine Reduction
- SCR 625
Seafood
- Seared Yellowfin Tuna
- Lime, Avocado, Coriander, Fine Beans, Confit Tomatoes
- SCR 870
- Lobster Thermidor
- Creamy Mushroom, Parmesan, Brandy
- SCR 1,675
- Pan-Seared Norwegian Salmon
- Orange Beurre-Blanc, Root Vegetables, Onion Pickles
- SCR 870
- Pistachio Crusted Black Cod
- Parsnip Purée, Baby Carrots, Beurre Blanc
- SCR 1,050
Vegetarian
- Tamarind Glazed Aubergine Steak
- Parsnip Purée, Sautéed Spinach, Homemade Apple Chutney, Turmeric Popcorn
- SCR 575
- Grilled Cauliflower Steak
- Mole Amarillo Sauce, Fried Capers, Lemon, Thyme
- SCR 640
- Roasted Squash
- Smoked Cashew Nut Purée, Piquillo Pepper, Pumpkin Seeds Crumble, Tamarind Dressing
- SCR 575
MEAT
- Tajima Wagyu Tenderloin
- Truffle Potato Purée, Charred Onion, Oyster Mushroom, Jus
- SCR 2,030
- Pork Ribs
- Braised Ribs, Guava Barbecue Sauce, Mango Chutney
- SCR 765
- T-Bone Steak
- Confit Garlic, Roasted Shallots
- SCR 2,025
SIDES
SCR 330 each
- Mix Green Salad, Walnuts, Feta Cheese, Lemon Dressing
- SCR 330
- Roasted Root Vegetables, Rosemary, Maple Syrup
- SCR 330
- Sautéed Mixed Mushrooms, Yakiniku Sauce, Sesame Seeds
- SCR 330
- Roasted Baby Potatoes, Thyme, Garlic, Brown Butter
- SCR 330
- Mashed Sweet Potato, Organic Coconut Oil, Macadamia Nuts
- SCR 330
- Pomme Frites, Sea Salt, Herbs
- SCR 330
Dry-Aged Meat Selection
Simmental (Switzerland)
- 12-ounce Strip-loin
- SCR 1,375
- 12-ounce Rib-Eye
- SCR 2,310
- 36-ounce Côte de Boeuf for two
- SCR 3,410
Galicia (Spain)
- 12-ounce Strip-loin
- SCR 1,950
- 12-ounce Rib-Eye
- SCR 2,950
- 36-ounce Côte de Boeuf for two
- SCR 6,215
Baltic (Germany)
- 12-ounce Strip-loin
- SCR 1,675
- 12-ounce Rib-Eye
- SCR 2,530
- 36-ounce Côte de Boeuf for two
- SCR 4,850
DESSERTS
- Tropical Shores
- Marinated Pineapple, Mint, Pineapple Crema, Piña Colada Sorbet
- SCR 385
- The Lighthouse Lemon Tart
- Lemon Custard, Italian Meringue, Kumbawa Zest, Lemongrass Sorbet
- SCR 385
- Rustic Chocolate Cake
- Valrhona Manjari 64%, Crémeux, Cocoa Tuile, Chocolate Ice Cream
- SCR 415
- Poached Pear
- Hibiscus Syrup, Vanilla Cream, Vanilla Ice Cream, Almond Crumble
- SCR 385
- The Lighthouse Homemade Sorbet and Ice Cream
- Per Scoop SCR 75
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT.