STARTERS
- Garden Bleu
- Mixed Lettuce, Pickled Quince, Radish, Tomato, Walnuts, Blue Cheese Dressing
- SCR 560
- Asparagus Velouté
- Green Asparagus, Black Truffle, Poached Egg
- SCR 520
- Melon Gazpacho
- Compressed Melon, Citrus, Cucumber, Fresh Basil
- SCR 490
- Beef Carpaccio
- Wagyu Tenderloin, Cured Yolk, Parmesan Cream, whole Grain Mustard, Rocket Leaves
- SCR 680
- Charred Tentacles
- Charred Tentacles, Romesco Sauce, Squid Ink Mayo, Crispy Onion
- SCR 600
- Seared Scallop
- Seared Scallops, Cauliflower Purée, Tangerine Reduction, Herbs
- SCR 565
Seafood
- Seared Yellowfin Tuna
- Glazed Bok Choy, Avocado and Confit Tomatoes, Buerre Blanc
- SCR 790
- Grilled Lobster
- Smoked Paprika and Citrus Butter and Herbs
- SCR 1,520
- Pan-Seared Norwegian Salmon
- Orange Beurre-Blanc, Orange Segment, Baby Gem, Fennel Salad and Carrot Ginger Purée
- SCR 790
- Baked Cod
- Fume Poison, White Beans, Zucchini, Root Vegetables, Parsnip Purée, Olive
- SCR 950
Vegetarian
- Molasses Glazed Aubergine Steak
- Charred Eggplant and Tahina Purée, Pine Nuts, Roasted Tomato, Pomegranate, Radish, Herbs
- SCR 520
- Cauliflower Steak
- Mole Amarillo Sauce, Fried Capers, Lemon, Thyme, Herbs
- SCR 585
- Roasted Celeriac
- Miso and Celeriac Purée, Sun-Dried Tomato and Walnut Salsa, Vegetable Jus
- SCR 590
MEAT
- Wagyu Tenderloin
- Truffle Mash, Confit Garlic Purée, Charred Onion, King Oyster Mushroom, Jus
- SCR 1,850
- Pork Ribs
- Braised Ribs, Guava Barbecue Sauce, Mango Chutney, Pork Cracklings Crumbs
- SCR 695
- T-Bone Steak
- Charred Onion, Confit Garlic Purée
- SCR 1,840
SIDES
SCR 300 each
- Mix Green Salad, Lemon Dressing, Feta Cheese, Walnut
- SCR 300
- Roasted Root Vegetables, Rosemary, Maple Syrup, Maldon Salt
- SCR 300
- Mashed Sweet Potato, Organic Coconut Oil and Macadamia Nuts
- SCR 300
- Pomme Frites, Maldon Salt, Herbs
- SCR 300
- Roasted Baby Potatoes, Rose Mary, Maldon Salt, Duck Fat
- SCR 300
- Sautee Mushroom, Yakiniku Sauce, Sesame Seed
- SCR 300
Dry-Aged Meat Selection
Baltic (Germany)
- 12-ounce Strip-loin
- SCR 1,520
- 12-ounce Rib-Eye
- SCR 2,300
- 36-ounce Côte de Boeuf for two
- SCR 4,400
Galicia (Spain)
- 12-ounce Strip-loin
- SCR 1,750
- 12-ounce Rib-Eye
- SCR 2,680
- 36-ounce Côte de Boeuf for two
- SCR 5,650
Simmental (Switzerland)
- 12-ounce Strip-loin
- SCR 1,250
- 12-ounce Rib-Eye
- SCR 2,100
- 36-ounce Côte de Boeuf for two
- SCR 3,100
DESSERTS
- Tropical Shores
- Marinated Pineapple, Mint, Pineapple Crema, Piña Colada Sorbet
- SCR 350
- The Lighthouse Lemon Tart
- Lemon Custard, Italian Meringue, Kumbawa Zest, Lemongrass Sorbet
- SCR 350
- Rustic Chocolate Cake
- Valrhona Manjari 64%, Crémeux, Cocoa Tuile, Chocolate Ice Cream
- SCR 375
- Poached Pear
- Hibiscus Syrup, Vanilla Cream, Vanilla Ice Cream, Almond Crumble
- SCR 350
- The Lighthouse Homemade Sorbet and Ice Cream
- Per Scoop SCR 75
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT.