Antipasti
- MINESTRONE SOUP
- Tomato Broth, Garden Vegetables, Lumache Medie
- SCR 428
- BURRATA OR MOZZARELA
- Fennel Jam, Charred Stone Fruit, Prosciutto, Rocket, Balsamic
- SCR 568
- CRUDO DI PESCE
- Apple-Citrus Sauce, Pomegranate, Plum, Mint
- SCR 458
- FRITTURA DI PESCE
- Fried Squid, Prawns, Octopus, Chilli-Lime Dip
- SCR 558
- INSALATA LA RIVA
- Mixed Lettuce, Sun-Dried Tomato, Pomegranate Seeds, Artichoke, Olives, Lemon Dressing
- SCR 418
- MEZE PLATE (FOR SHARING)
- Hummus, Muhammara, Baba Ganoush, Falafel, Kibbeh, Meat Sambousek, Pita Bread, Crudité
- SCR 578
- TUNA TARTARE
- Tuna, Onion, Preserved Lemon, Avocado Mousse, Lemon Aioli, Salmon Roe
- SCR 558
Secondo
- POLLETTO
- Baby Chicken, Oregano, Radicchio, Ajo Blanco, Balsamic
- SCR 658
- ARAGOSTA JUMBO
- Rock Lobster, Grilled Vegetables, Lemon Butter Sauce
- SCR 1,218
- ORZO AI FRUTTI DI MARE LA RIVA
- Orzo Pasta with Scallop, Shrimp, Local Squid, Tomato, Parmesan, Butter
- SCR 748
- SEARED AGED STRIPLOIN
- Roasted Fingerling Potatoes, Rosemary, Garlic
- SCR 928
- HOMEMADE CRAB PAPPARDELLE
- Crab Meat, White Wine Cream Sauce, Sage, Salmon Roe
- SCR 758
- Aubergine DI COTOLETTA
- Crispy Aubergine Cutlet, Romesco Sauce, Rocket Leaves, Cashew Purée
- SCR 458
- PESCATO DEL GIORNO SCOTTATO
- Seared Catch of the Day, Mixed Herb Salad, Cauliflower, Capers, Brown Butter Sauce
- SCR 658
Dolci
- TIRAMISÙ
- Espresso-Soaked Savoiardi, Mascarpone Cream
- SCR 330
- PANNA COTTA
- Vanilla Panna Cotta Infused with Coconut Milk, Passion Fruit, Caramelized Pineapple
- SCR 330
- CHOCOLATE BROWNIE
- Valrhona Chocolate Brownie, Vanilla Ice Cream
- SCR 438
- FRUIT SALAD
- Seasonal Mixed Fruits
- SCR 330
- GELATO
- Choice of Flavour: Coconut, Takamaka, Vanilla or Chocolate
- SCR 75
Prices are in Seychelles Rupees, subject to service charge of 10% and prevailing local taxes.