In this secluded island setting, discover remarkable variety for dining and drinks. Four Seasons Resort Seychelles at Desroches Island tempts you with four distinct culinary venues. Meet for sunset cocktails at The Bar. Savour Mediterranean specialties at Claudine, or the freshest seafood at The Lighthouse. Find creative picnic cuisine at The Deli, or request In-Villa Dining to enjoy a leisurely breakfast or to satisfy late-night cravings. Wherever you dine, Four Seasons enhances your experience with service that is consistently warm, friendly and thoughtful.
CONNECTING YOU CONSTANTLY TO THE BEAUTY OF DESROCHES ISLAND, ALL OF OUR RESTAURANTS ARE OPEN-AIR AND BEACHFRONT.
Inspired by the Mediterranean Riviera, this casual all-day restaurant presents French and Italian specialties. Sit inside the dining room or outdoors on the pool terrace, or book the chef’s table for an unforgettable celebration.
Open only for dinner, this iconic ocean-edge restaurant offers panoramic views along the Resort’s south and west coastlines. Inside the iconic building or outside on the oceanfront terrace, savour specialties from the grill and seafood raw bar in an informal yet sophisticated setting.
Our comfortable poolside bar is a popular meeting place before or after dinner. It’s also the best spot for toasting the sunset! Choose from tropical cocktails, spirits, wines and beers, all enhanced by Creole tapas. Cigars and shisha are also available.
Come for delicious takeaway cuisine – ideal when assembling a picnic basket for a day of island exploring. Breakfast features coffee, tea, pastries and fruit, while all-day items include charcuterie, cheeses and salads, plus cakes and desserts.
Day or night, satisfy any craving with In-Villa Dining. For residences with kitchens, groceries may also be ordered through In-Villa Dining, based on a selected menu. For a special occasion, book a Four Seasons private chef.