Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at or our Toll-free numbers by country .

Four Seasons Resort

Seychelles

Local Time

Local Temperature

26 °C / 79 °F

Dining

Dinner

  • APPETISERS

    Steamed edamame beans with sea salt

    Grilled edamame beans with spicy sauce

    Tokyo yassai salad

    Tokyo tofu, salmon caviar and wakame salad

    Crispy tiger prawns roll

    Tuna tartare, spicy tomato, tofu, candied ginger

    Fried wasabi prawns

    Chicken and mushroom spring roll

    Tuna tataki, yuzu jam, radish, truffle oil

  • SOUP

    Hot and sour with prawns

    Double boiled daikon, chicken and mushroom

    Tiger prawns wonton

    Lobster, seaweed, spring onion and young ginger

     

  • NOODLES

    Singapore style vermicelli with vegetables

    Hong Kong style egg noodle with chicken

    Hong Kong style fried rice with tiger prawns and barbecue pork

    Vegetable fried rice

    Steamed jasmine rice

  • CHEF'S SIGNATURE

    Singapore style king crab, served with chilli sauce

  • WOK

    Five spice roasted chicken

    Singapore style chicken breast in chilli sauce

    Singapore style egg with tiger prawns

    Lobster, spring onion and young ginger

    Cantonese tiger prawns with shaoxing wine

    Stir fried organic seasonsal vegetables

    Stir fried pak choi (with a choice of chilli bean, garlic or ginger sauce)

    Steamed bun (4 pieces)

    Fried bun (4 pieces)

  • TEPPENYAKI

    Bourgeois

    Lamb loin with sake

    Angus tenderloin

    Angus ribeye with sake

    Tuna

    Chicken breast

    Duck breast

    Tiger prawns

    Lobster

    Seasonal vegetables

  • SWEET TREATS

    Paris/Tokyo gourmandise, black sesame praline choux puffs

    Sweet matcha tea and chocolate molten cake

    Vaniall custard with pineapple and coriander and a hint of chilli

    Japanese cake souffle, mized berry coullis

    Homemade ice cream:  strawberry, macha

    Homemade sorbet and dairy sorbet: coconut, mango, yuzu, vanilla, pineapple, lime and coriander

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