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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Resort

Seychelles

Local Time

Local Temperature

29 °C / 84 °F

Lunch and Dinner

  • KREOL

    To Start

    Kreol Tuna Tartare - Tuna, Avocado, Ginger, Garlic, Coriander, Breadfruit Chips

    Local Octopus Salad - Octopus, Bell Peppers, Onions, Coriander, Lemon and Garlic Crostini

    Palm Heart Salad - Desroches Island Palm Hearts, Local Papaya, Honey Sherry Vinaigrette, Sumac

    Kreol Mini Bites - Chilli Cake, Eggplants Fritters, Kreol Dip

    Main Course

    Kreol Pork Sandwich - Pumpkin Seed Bun, Caramelised Onion, Pickled Vegetables, Breadfruit Chips

    Pwason Griye - Whole Catch from our Fish Counter, Kreol Sauce, Steamed Vegetables, Kreol Rice 

    Kreol Curry - Your Choice of Tomato and Coconut Curry,  Served with Kreol Rice and Assorted Chutneys

    - Shrimp and Fish

    - Chicken and Potato

    - Mixed Vegetables

    Rougay Sosis - Andouille Style Sausage, Stewed Peppers and Tomatoes, Tumeric Rice

    Kreol Mixed Grill Platter - Marinated Pork, Chicken, Lamb Chop, Beef Steak

    Lobster (450 - 500g) - Served Grilled or `Kreol Style` Tomato, Pineapple and Bell Pepper Sauce, Seasonal Vegetables, Yellow Rice

    Dessert

    Coconut Tapioca - Coconut Sorbet, Lemongrass Infusion, Coconut Foam

    Banana Fritters - Fresh Banana Beignets, Cinnamon Sugar, Nutmeg Ice Cream

     

  • INDIAN

    To Start

    Vegetable Somosa Chaat - Onions, Tomatoes, Corianders, Crispy Sav, Tamarind, Mint and Yoghurt Dressing

    Chicken Chettinad Soup - Spicy Coconut Broth, Fresh Coriander

    Onion Pakora - Gram Flour Fritter, Fried Salted Chilli, Corinader, Yoghurt Sauce

    Battered Prawn "Koliwada" - Mint Raita, Kachumber Salad

    Main Course

    Malabar Lamb Curry - Spiced Coconut Curry, Parathat Bread

    Paneer Bhurji - Scrambled Cottage Cheese, Onion and Tomato Masala, Tangy Vegetable Salad, Paratha Bread

    Prawn Biryani - Indian Spices, Saffron Basmatic, Mango Pickles, Vegetable Raita

    Butter Chicken - Tomato Curry,Yoghurt and Ginger Marinade, Steamed Rice, Paratha Bread 

    Dessert

    Lassi - Mango Coulis, Yoghurt Sorbet, Candied Pistachios

    Rasmalai - Indian Cottage Cheese Poached in Milk, Rosewater and raspberry Jam

     

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