La Soup
- "Frikase Roumar"
- Pumpkin Velouté , Fresh Lobster
- SCR 805
- "Bouyon Blan" - Traditional Fish Soup
- Red Snapper, Tomato, Bilimbi, Kalbas and Pumpkin Sprouts
- SCR 640
Antre
- "Tartare" Ton - Tuna Tartare
- Avocado, Lemongrass, Ginger, Onion and Garlic Foam
- SCR 355
- "Bourzwa Ache" - Snapper Ceviche
- Mango, Avocado, Onion, Chili and Olive Oil Dressing
- SCR 305
- "Kroket De Mer" - Seafood Croquettes
- Shellfish Spicy Sauce
- SCR 295
- "Brenzel Fimen" - Smoked Roasted Eggplant
- Creole Sauce
- SCR 270
- Saint Jacques
- Sea Scallops cooked with Coconut, Kalaminchi Juice, Papaya and Spring Onion
- SCR 650
Salad
- "Zavoka Sizle" - Avocado Carpaccio
- King Prawns and Pickled Palm Hearts
- SCR 630
- "Salad Zourit" - Octopus Salad
- Our Signature Pickled
- SCR 430
- "Salad Palmis" - Palm Heart Salad
- Chives, Peppers, Cucumber, Onion and Kalaminchi Dressing
- SCR 470
Manze Prensipal
- "Kari Koko Bekin Ek Bred Mouroum" - Local Barracuda Curry
- Coconut, Tomato, Garlic, Onion, Moringa, Creole Rice, Papaya Chutney
- SCR 635
- "Kari Zourit" - Octopus Curry
- Coconut, Eggplant, Tomato, Garlic, Onion, Creole Rice, Papaya Chutney
- SCR 680
- Jambalaya
- Seafood And Our Signature Sausage, Chili
- SCR 775
- "Boulet Mouton" - Lamb Meatball
- Creamy Sauce, Coriander
- SCR 935
- "Bol Ranverse" - Beef Tenderloin
- Rice and Fried Egg
- SCR 1,135
- "Roti Poul" - Oven Baked Chicken
- Corn, Okra, Tomato and Peppers
- SCR 640
Petite Anse Fish Counter
As per market price
- Step 1: Select your catch and have our team weigh it for you
- Step 2: Choose your preferred cooking method
- Grilled
- Baked
- Steamed
- Step 3: Pick your sauce
- Lemon Olive Oil Sauce with Coriander
- Creole sauce
- Mango, Avocado and Onion Sauce
- Step 4: Sides to accompany your dish
- Cassava Chip
- Local Hand Cut Fries cooked in Fat
- Steamed Vegetables
- Creole Rice
- Steamed rice
- Spicy Creole Potatoes
- Slow Roast Vegetables
Dessert
- "Patat"
- Sweet Potato, Cinnamon Sponge, Passion Fruit Sorbet
- SCR 250
- Chococo
- Coconut, African Dark Chocolate 85%, Caramel Sauce
- SCR 265
- Korsol
- Puff Pastry, Vanilla Chantilly, Guava, Soursop Sorbet
- SCR 275
- Exotic Fruit Platter
- Coconut Crunch, Sugar Cane Sorbet
- SCR 190
- HOMEMADE ICE CREAM AND SORBET
- SCR 80 per scoop
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT