Cold Appetizer
- Red Snapper and Exotic Fruit
- Marinated Snapper Carpaccio, Passion Fruit, Mango and Tomato Salsa, Turmeric Dressing
- SCR 495
- Crab and Leek
- King Crabmeat, Leek Jelly, Roasted Almond, Chives and Hazelnut Dressing
- SCR 710
- Zucchini and Marlin
- Grilled Zucchini, Smoked Marlin, Pickles, Pesto and Basil Cream
- SCR 570
- Sea Urchin and Lobster
- Sea Urchin, Sautéed Lobster, Bisque Foam
- SCR 625
- Scallop and Truffle
- Sliced Sea Scallops, Summer Truffles Carpaccio, Sautéed Celery, Foie Gras, Croutons, Vanilla Olive Oil
- SCR 790
Hot Appetizer
- Squid and Gnocchi
- Squid Ink Gnocchi, Sautéed Calamari, Comfit Tomatoes, Champagne Beurre Blanc
- SCR 590
- Lobster and Ravioli
- Lobster Stuffed Ravioli, Tomato Confit, Bisque Broth
- SCR 600
- Snapper Cheeks and Red Pepper
- Meuniere Sautéed Emperor Snapper Cheeks, Crispy Seaweed, Caviar, Beurre Blanc, Charcoaled Red Pepper Coulis
- SCR 490
- Octopus and Risotto
- Risotto Cooked in Lobster Bisque with Saffron, Octopus and Squid Ink Dressing
- SCR 520
- Caviar and Bavette
- Homemade Bavette Pasta, Creamy Vodka Sauce, Dill, Lemon Zest, Beluga Caviar
- SCR 980
MAINS
- Lobster Casserole
- Sautéed Lobster Tail, Glazed Green Vegetables, Lemon Butter Sauce, Caviar
- SCR 920
- Tuna
- Tataki Styled Tuna Loin, Asparagus, Rillette and Oyster, Ginger and Coriander Sauce
- SCR 740
- Job Fish
- Pan Seared Job Fish Fillet, Sautéed Fennel and Orange Calamari, Tomatoes, Crispy Tuile, Pernod Sauce
- SCR 630
- Barracuda
- Glazed Barracuda Fillet, Venere Risotto, Mascarpone, Glazed Green Asparagus
- SCR 630
- Lobster Tail
- Fish and Prawns Mousse, Spinach Leave, Pickled Vegetables, Potatoes, Bouchons, Basil Cream Bisque Sauce
- SCR 920
- Grouper
- Seared Grouper Fillet, Sautéed Zucchini, Eggplant, Herbs and White Butter Sauce
- SCR 670
- Red Snapper
- Pan seared Red Snapper Fillet, Grilled Eggplant, Cannelloni Stuffed with Eggplant, Marmalade Fish Mousse, Glazed Onions, Beef Jus Reduction and Eggplant Fritters
- SCR 690
DESSERTS
- Chocolate
- Chocolate Mousse, Caramel and Cocoa Nibs Ice Cream
- SCR 275
- Exotic
- Meringue, Passion Fruit Sorbet, Almond Sponge, Exotic Fruits
- SCR 250
- Mandarin
- White Chocolate Mousse, Vanilla and Mandarin in Different Variations
- SCR 260
- Lemon
- Namelaka Mousse, Creamy Lemon, Kalamansi, Yuzu Fresh Mint and Lemon Sorbet
- SCR 260
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT