Nigiri
2 pieces
- Salmon
- 220
- Yellowfin Tuna
- 230
- Red Snapper
- 200
- White Fish
- 220
- Scallop
- 290
- Ebi (Prawns)
- 280
- Octopus
- 220
- Shitake
- 170
- Salmon Creamy Miso
- 290
- Tuna Sesame Truffle
- 340
- Eel Foie Gras
- 380
- Eel Sea Urchin
- 340
- Japanese BBQ Eel
- 300
- A5 Kobe Wagyu Nigiri
- 980
Gunkan
2 pieces
- Sea Urchin Gunkan
- 270
- Ikura (Salmon Roe)
- 350
- Lobster
- 390
Sushi Rolls
3 pieces
- Salmon Roll
- 340
- Foie Gras and Cucumber Maki
- 360
- Soft Shell Crab
- 350
- Tuna or Salmon
- 340
- California
- 320
- Deep Fried Tempura Roll
- 320
- Avocado Oshizushi
- 310
Sashimi
2 pieces
- Salmon
- 220
- Yellow Fin Tuna
- 230
- Red Snapper
- 200
- White Fish
- 220
- Scallop
- 290
- Ebi (Prawns)
- 280
- Octopus
- 220
Omakase
Chef’s Choice
2,100 per person for the entire table
- Cold
- Salad
- Sushi
- Soup
- Seafood, Meat or Poultry
- Dessert
Chef’s Selection
- Frozen Jackfish Yuzu Lime
- 350
- Tuna Tataki
- 400
- Salmon Avocado Wasabi Soya
- 350
- White Fish Tartare
- 350
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT. Limited items are offered on Saturdays due to the Seafood Soirée at ZEZ Restaurant.