Festive Season

at Four Seasons Hotel Seoul
Elevate your year-end plans at Four Seasons Hotel Seoul with exclusive collaborations, winter spa retreats, and curated Christmas and New Year’s dining experiences. Delve into our offerings and discover the charm of Nordic Christmas for an unforgettable festive season in the heart of Korea.
Let us help you plan your festive experiences in Seoul. +82 (2) 6388-5000 Contact

Festive highlights

Holiday dining

  • THE FUSION OF DANISH AESTHETICS AND KOREAN INGREDIENTS

    OUL, our Korean contemporary bar, is offering three festive cocktails crafted in collaboration with Bang & Olufsen and Fritz Hansen. Adorned with Instagram-worthy visuals, each cocktail showcases Korean ingredients like Yakult, Dalgona and strawberries. Starting at KRW 29,000 per cocktail.

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  • FESTIVE CAKES

    Confections by Four Seasons has developed two cakes for your holiday gatherings and special occasions. Our Red Christmas Cake blends cherry, chocolate and spices, while our White Christmas Cake is inspired by snow with rich vanilla and caramel flavours.

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  • Sliced prime rib with chimichurri sauce, roasted Brussels, glazed carrots
    AT-HOME PARTY IN FOUR SEASONS STYLE

    Pre-order and pick up a Festive To-Go package for a private feast in the comfort of your own home. This package includes dishes such as ribeye or porchetta, accompanied by a variety of side dishes, perfect for elevating your holiday dining celebrations.

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  • FESTIVE COCKTAIL LINEUP AT CHARLES H.

    Experience the sensation of spending the end of the year in New York, inspired by the American Prohibition era. Festive cocktails at Charles H. range from Toasted Marshmallow Eggnog to classics like the French 75, featuring Ruinart Champagne, and the Old-Fashioned, crafted with smooth Wild Turkey Master’s Keep 17-Year Whisky.

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  • Spread of holiday dishes including porchetta, corn on the cob, roasted carrots and asparagus
    YEAR-END BUFFET FEAST

    Indulge in The Market Kitchen’s year-end menu, featuring Christmas dishes from around the world, all in one place. From sous-vide beef sirloin to porchetta and oyster dishes, bid farewell to 2023 with this festive feast.

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Three colours of Taste by Four Seasons cards on table with black tablecloth, stemmed wine glasses and silver cutlery

A NEW KIND OF LOYALTY

Indulge in unmatched dining and lifestyle benefits by becoming a member of Taste by Four Seasons, our first food-and-beverage loyalty program that gives you greater access to extraordinary culinary experiences at our Hotel.

Start planning your festive experience. +82 (2) 6388-5000 Contact