Please note: 

Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please view our Welcome Back page. We strongly recommend advance reservations to secure a table for your preferred time.

All Food and Drink

  • International buffet

    The Market Kitchen

    Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
  • Italian

    Boccalino

    Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
  • Japanese Fusion

    Akira Back

    Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
  • Cantonese, regional specialties including Beijing Duck

    Yu Yuan

    Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
  • Lounge meals and snacks, limited Korean cuisine

    Maru

    Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
  • Fine Food and Spirits

    Charles H.

    Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
  • Mexican and cocktails

    The Garden Terrace

    Join us this summer on our open-air terrace for a elevated Mexican cuisine and cocktails, all served alongside views of Seoul’s beguiling cityscape.
  • Coffee, tea and pastries

    Confections by Four Seasons

    Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
  • Bar bites & cocktails

    OUL

    OUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.
  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
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International buffet

The Market Kitchen

Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.

Italian

Boccalino

Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.

Japanese Fusion

Akira Back

Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.

Cantonese, regional specialties including Beijing Duck

Yu Yuan

Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.

Lounge meals and snacks, limited Korean cuisine

Maru

Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.

Fine Food and Spirits

Charles H.

Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.

Mexican and cocktails

The Garden Terrace

Join us this summer on our open-air terrace for a elevated Mexican cuisine and cocktails, all served alongside views of Seoul’s beguiling cityscape.

Coffee, tea and pastries

Confections by Four Seasons

Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.

Bar bites & cocktails

OUL

OUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

Culinary Experiences

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Meet The Team

Jimmy Boulay

Executive Pastry Chef
A master pâtissier and chocolatier, Executive Pastry Chef Jimmy Boulay’s curiosity for decadent desserts began in childhood at an exhibition of geometric artworks crafted from sugar. Transfixed by the delicate dance of cooking, art and science on display, he commenced his studies in pastry, chocolate and confectionery. Impressing even as a young graduate, his first role at world-famous luxury gastronomy company, Fauchon, was enough to entice him to learn more – and soon he was fully immersed in the vast scope of dessert artistry under some of the world’s most acclaimed culinary maestros.

“Central to my approach is the integration of a wide range of textures and flavors into each creation. When someone recognizes the creation of new textures, flavors and forms in each and every bite of my dessert, it perfectly makes my day.”

Events

  • In-suite Private Dining

    A culinary experience that expands horizons, all from the luxury of its sumptuous top signature suites. Participate in a telephone consultation with Chef Jaeyoung Lee and Sommelier Josephine Yoo to discuss for your next meal. This exclusive experience is available in the Sejong Two-Bedroom Suite and Presidential Three-Bedroom Suite. From KRW 350,000 per person (maximum of four diners). Available beginning 24 hours after booking.
    Contact us
  • Friends of Charles H.

    Join us as we collaborate with our friends for an exclusive culinary journey for the epicurious. Visit Charles H. to explore the #knifeforkandspoon and #jiggerbeakerglass series every month with a new menu. Seats are limited and prices may vary.
    Contact us
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