Bring yourself closer to loved ones this festive season with a variety of holiday experiences at Four Seasons Hotel Seattle.
Introducing Delinger & Radovich
Discover how Four Seasons Hotel Seattle Holiday Designers, Donaldo Radovich and Sebastian Delinger, of Delinger & Radovich transformed the lobby into a Pacific Northwest-inspired, mid-century modern festive display.
- Winter Warming Sugar Buff
Enjoy a holiday twist on The Spa’s best-selling body scrub, The Seattle Sugar Buff. First your therapist will buff away dry winter skin with an effective and ultra-hydrating blend of pure cane sugar, coconut oil and sweet almond oil. To finish, a luxurious shea body butter infused with the warm aroma of winter is applied. Guaranteed to put you in the holiday spirit and ready to bring in 2021, this treatment leaves skin feeling rejuvenated and moisturized with a woodsy blend of winter spices, citrus peel & teakwood. Available through January 9, 2021. Reserve by calling The Spa at (206) 749-7000.Details
- Winter Feet Retreat
Immerse your senses in warm winter spices and hints of citrus with this luxurious pedicure. This treatment includes an aromatic foot soak, nail shaping, cuticle care, callous softening, hydrating exfoliation, shea butter leg and foot massage, and is finished off with perfectly polished toes. Available through January 9, 2021. Reserve by calling The Spa at (206) 749-7000.Details
- New Year’s Eve Celebration To Go | December 31
To close out the year, Chef Emmanuel Calderon at Goldfinch Tavern is celebrating New Year’s Eve with bubbles and seafood in a New Year’s Eve Celebration Box To Go. Featuring a dozen local oysters, half-dozen jumbo prawns, one whole lobster, half a pound of King crab legs and a bottle of sparkling Champagne, each box serves two. Additional savory and sweet items can be added; tools like an oyster knife, seafood cracker and butter warmer are also included.Details
- Weekend Brunch To-Go
Goldfinch Tavern’s famous weekend brunch is available to experience at home. All brunch sets include a cheese & salumi plate, choice of brunch entrée, Chef Danielle's featured brunch dessert and a mimosa kit.Details
- Christmas Eve & Day Feast To-Go
Enjoy Goldfinch Tavern from the comfort of your home this Christmas with traditional favorites such as roasted ham and brussels sprouts to Chef’s signature cedar plank salmon. The Christmas Feast Box is for two people and more entrées, sides and desserts can be added. Kids’ menu and beverages also available.Details
Holiday Cookie Class
- December 13, 11:00 am – 11:45 am
Round up the kids and enjoy decorating festive sugar cookies with Danielle Grogan, Four Seasons Hotel Seattle’s Pastry Chef. Pick up decorating kits prior to event and follow along virtually. At the end of the class, Chef Danielle will crown one winner the ultimate holiday cookie champion! Tickets include cookies and decorating supplies. Each ticket is for a child and adults can add-on a mimosa kit. Cookie kits: USD 25 per child. Mimosa kits for adults: USD 20 per kit.Reserve now