• Goldfinch Tavern wood gas fireplace with stones, decorative metal wall, dining room
    Goldfinch Tavern, an Ethan Stowell Restaurant
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  • INFINITY pool + bar
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  • Aerial view of platter with oysters, lemon wedges, red flower on ice
    In-Room Bistro
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  • People sitting around a pool eating food and conversing.
    Eventide
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All Food and Drink

Goldfinch Tavern

A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.

In-Room Bistro

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

INFINITY pool + bar

There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on local favourites such as the Goldfinch Burger or Dungeness Crab Lettuce Wraps in between dips in the water.

Eventide

Perched above the beautiful tides of Elliott Bay, Eventide highlights the best of Pacific Northwest seafood. Inspired by the time of evening when the day ends and the sun sets, this poolside space for guests and locals blends open-air dining and an elevated, dynamic atmosphere for dinner.

We can arrange virtually anything. +1 (206) 749-7000 Contact

Events

  • Saturdays & Sundays, 9:00 am – 2:00 pm

    Weekend Brunch

    Meet us at Goldfinch Tavern this weekend for our traditional three-course brunch menu and bottomless mimosas.

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Culinary Experiences

Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.

Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants