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Goldfinch Tavern, an Ethan Stowell Restaurant
Our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and Ethan Stowell Restaurants. - Learn More
In-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night. - Bar and GrillLearn More
INFINITY pool + bar
There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on local favourites such as the Goldfinch Burger in between dips in the water. - Learn More
Private Dining
Host a beer dinner, celebrate with friends and family, or talk shop with colleagues in one of Goldfinch Tavern’s two private dining rooms, each with seating up to 16.
Culinary Experiences
A Private Space
Host a beer dinner, celebrate with friends and family, or talk shop with colleagues in one of Goldfinch Tavern’s two private dining rooms, each with seating up to 16.
Events
- Saturdays & Sundays, 9:00 am – 2:00 pmDetails
Weekend Brunch
Meet us at Goldfinch Tavern this weekend for our traditional three-course brunch menu and bottomless mimosas.
Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.
Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants