Dine With Us
5:00 PM - 10:00 PM
- 8 OZ WAGYU TENDERLOIN*
- truffle sauce
- lactose free, gluten free
- 16 OZ ARIZONA RIBEYE*
- bonafide beef, warm desert chimichurri
- gluten free, lactose free
- 32 OZ DRY-AGED TOMAHAWK*
- cognac peppercorn
- gluten free, lactose free
- CORN & CRAB TORTELLINI*
- corn, crab, ricotta salata, chive oil, citrus
- STUFFED CHICKEN*
- chicken, basil, carrot, summer umami jus
- gluten free
- POACHED WHITEFISH*
- sea of cortez halibut, velouté, asparagus, mussels
- gluten free
- Sides
- mashed potatoes, broccolini, mushrooms, shishito peppers
- Enhancements
- osetra hybrid caviar, summer perigord truffle
Desserts
2:00 PM - 10:00 PM
- Ruby
- shortbread, black currant, raspberry, strawberry, whipped cream
- Onyx
- dark chocolate mousse, orange cream, hazelnut chocolate crunch
- contains nuts
- Pearls
- fried ricotta dough, powdered sugar cajeta caramel
- Sapphire
- blueberries, lemon curd, almond tart, whipped cream
- gluten free
*Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Onyx is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.