Dine With Us
- Marinated Olives & Artichokes
- Chili, Thyme, Rosemary, Orange
- Vegan, gluten free, lactose free
- Rosemary & Sea Salt Marcona Almonds
- vegetarian, gluten free, lactose free, contains nuts
- Kumamoto Oysters*
- Mignonette, Cilantro Chimichurri, Cocktail Sauce
- lactose free, gluten free
- FS Salad
- Arugula, Feta, Buckwheat, Beets, Radish
- gluten free, vegan
- Tuna Tartare
- Avocado Mousse, Pickled Red Onion, Wasabi Aioli, Togarashi
- lactose free, gluten free
- Lobster Brioche Roll
- Butter-Toasted Brioche, Piquillo Tartare, Lemon Zest, Salmon Roe
- Wagyu Beef French Onion Slider
- Gruyère Cheese, Caramelized Onions, Garlic Dijonnaise, Cornichons, Herb and Parmesan French Fries
- Truffle Fries
- Winter Truffles, Parmesan, Chives, Citrus Aioli, Secret Sauce
- Ham Ficelle
- Leoncini Ham, European Butter, Parmesan, Chimichurri, Mixed Greens, Vinaigrette
- Steak Frites
- 9 oz Flat Iron Steak, Mixed Greens with Vinaigrette, Herb & Parmesan French Fries, Béarnaise
- Gluten Free
- Smoked Burrata
- Zucchini Herb Sauce, Artichokes, Mixed Herbs, Sourdough
- Vegetarian
- Chicken Nuggets & Caviar
- Crème Fraîche, Kaluga Caviar, Chervil
Desserts
- Habana on Fire
- Smoked Chocolate Cigar, Roasted Cocoa Nibs, Marshmallow Ice Cream
- Dynamite Churros
- Elderflower Caramel, Valrhona Chocolate Pot
- 10 Layers of Flavour
- Chocolate Cake, Chocolate Ganache, 60% Chocolate Mousse
- Chocolate Fondue
- Strawberries, Banana, Pineapple
- vegetarian, gluten free, lactose free
- The Bourbon Date
- Sticky Miso Date Cake, Speculoos, Pecan Praline, Dark Chocolate Namelaka, Smoked Chocolate Woodford Reserve Ice Cream
*Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Onyx is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.