Bar Bites
- Marinated Olives & Artichokes (GF, V, LF)
- Chili, Thyme, Rosemary, Orange
- Valbreso Feta
- Rosemary & Sea Salt Marcona Almonds (VEG, GF, LF, N)
Salads
- Catalonian Salad (VEG, GF, N)
- Baby Spinach, Pine Nuts, Manchego, Sherry-Soaked Raisins, Lemon Vinaigrette
- AZ Summer Salad (V, GF)
- Blistered Snap Peas, Blueberry Gastrique, Sesame Seeds, Goat Cheese Foam, Pink Peppercorn, Pickled Shallots, AZ Citrus Vinaigrette
Appetizers
- Kumamoto Oysters (LF, GF)
- Stone Fruit Mignonette, Prickly Pear Cocktail Sauce, Cilantro Chimichurri
- Served raw or manchego charbroiled
- Tuna Tostadas (LF)
- Wonton Crackers, Avocado Crema, Pickled Onions, Chipotle Aioli, Cilantro
- Shrimp Tempura (LF, GF)
- Churrasco Aioli, Piquillo Tartar Sauce
- House-Made Ricotta Sourdough Toast
- Serrano Ham, Arugula, Honey and Citrus Vinegar Glaze, Extra-Virgin Olive Oil
- Charcuterie Board (N)
- Petit Basque, 12-Month Aged Manchego, Valdeón Blue Cheese, Chorizo Ibérico, Fuet Sausage, Palette Ibérico, Fig Compote, Salty Caramelized Nuts, Sourdough Toast
- Chicken Empanadas (LF, GF)
- Jalapeño Chicken Stuffing, Cilantro-Avocado Crema, Pepper Jack and Goat Cheese, Poblano, Corn
- Onyx Steak Tartare (LF)
- Bone Marrow Aioli, Cured Egg, Piquillo Peppers, Cornichons, Guindilla Peppers, Sourdough Crisps
Dine With Us
- Mussels Bowl
- Spanish Beer, Chorizo de Bilbao, Grilled Sourdough, Parsley
- Barbacoa Short Rib (LF, GF)
- Street Corn Salad, Giardiniera Vegetables, Gremolata
- Ibérico Serrano Smash Burger*
- Seeded Brioche Bun, Jamón Serrano, Drunken Goat Cheese, Caramelized Onions, Secret Sauce, House-Cut Fries
- Tomato & Mushroom Medley (V, GF, N)
- Roasted Lion’s Mane, Tomato Purée, Golden Tempura Mushrooms, Heirloom Tomato and Cactus Tartare, Cilantro-Parsley Salad
- Wagyu Center Cut Strip Loin (LF, GF)
- Charred Peppers, Spring Onions, Chimichurri
- Choice of:
- Grilled Asparagus: Romesco, Marcona Almonds, Hazelnuts, Onions
- Garlic Spicy Marble Potatoes: Saffron Gribiche, Chili Oil
Desserts
- Habana on Fire
- Smoked Chocolate Cigar, Roasted Cocoa Nibs, Marshmallow Ice Cream
- Dynamite Churros
- Elderflower Caramel, Valrhona Chocolate Pot
- 10 Layers of Flavour
- Chocolate Cake, Chocolate Ganache, 60% Chocolate Mousse
- Chocolate Fondue (GF, VEG, LF)
- Strawberries, Banana, Pineapple
LF = Lactose-Free, GF = Gluten-Free, N = Contains Nuts, VEG= Vegetarian, V = Vegan
*Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Onyx is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.