Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

DINNER

  • To Start

    Beef Tartar (GF) - capers, cornichons, mustard, pomme gaufrette, soft egg yolk

    Market Fresh Snapper Ceviche (GF) - cured in lime, tarragon, mango, chili

    Scottish Blue Mussels (GF) (A) - poached in dry Riesling, fine herbs, crusty baguette

    Canadian Rockefeller Scallops - 3 or 6 scallops per serving, baked in shell with herb and parmesan crust, baby spinach puree

    Classic Kilpatrick Oysters (GF) (P) - 3 or 6 oysters per serving, gratinated with smoky bacon, Worcestershire sauce, tabasco

    Grilled Haloumi Cheese (V) (GF) - cucumber, kalamata olives, heirloom tomatoes, dressing a’la grecque

    Sayan Garden (GF) (V) - shaved root vegetables hand-picked from our garden with mixed greens, super seeds, apple cider vinaigrette

  • Soups

    Cauliflower Veloute (V) (GF) - chou-fleur en gratin, grilled florets, blue cheese

    Seafood Broth (GF) (A) - scallop, tiger prawn, calamari, simmered in saffron broth with basil oil

  • Earth

    Australian Lamb Rack (GF) - charcoal roasted lamb rubbed with zhoug paste, spinach, edamame, artichokes

    Cider Pork Chop (GF) (A) (P) - grilled pork chop, scorched purple carrots, green beans, bacon, apple bourbon puree, pommery jus

    Stone Baked Citrus Brined Organic Chicken (GF) - half chicken, pumpkin, potatoes, smashed corn

    280gr Australian Ribeye (GF) - beer battered onion rings, vine cherry tomatoes, broccolini, red wine jus

  • Field

    Wild Mushroom Risotto (V) (GF) - fired baby leek, truffle, parmesan, assorted mushrooms

    Seasonal Vegetable Board (V) (GF) - chargrilled with romesco, tahini yogurt, goat’s cheese, baba ganoush

  • Water

    Lobster Linguini (GF) (A) - bamboo-charred half lobster, cherry tomatoes, bisque linguini

    Fire-Roasted Sweet River Prawns (GF) - chermoula, fresh lemon, scattered snow peas, shaved radish

    Tasmanian Salmon (GF) - crushed potato, wilted spinach, olives, sauce vierge

    Pan-Seared Fillet of Barramundi (GF) - parsley, lemon quinoa tabouleh, tahini yogurt, spiced dukkah 

  • On the side

    Polenta Chips with Parmesan

    Grilled Asparagus with Salsa Verde

    Wood-fired Baby Beets with Goat’s Cheese and Parsley

    Roasted Potato with Garlic and Rosemary

    Rocket Salad with Shaved Apple and Parmesan

  • Dessert

    Passionfruit Pavlova (GF) - coconut meringue, seasonal fruits, mascarpone cream, passionfruit syrup

    Bali Lime Tart (N) - lime curd, citrus honey, yogurt

    Bali Pod Chocolate Fondant - served with vanilla ice cream

    Crispy Pear Frangipane Tart (N) - served with vanilla ice cream

    Gelato® - two scoops of locally made Gaya gelato choice of chocolate, cashew nut, vanilla

    Sorbet® - two scoops of locally made Gaya sorbet choice of soursop, bali lime, coconut 

(v) Vegetarian

(gf) Gluten Free

(n) Contains Nuts

(p) Contains Pork

(a) Contains Alcohol

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.