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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

LUNCH

  • Indonesian

  • Soup

    Soto Ayam (N)

    Chicken, tumeric broth, glass noodle, herbs, bean sprout quail egg

    Bakso Sapi

    Beef meatball, bone broth, egg noodle, cabbage, wonton crisp

  • Salad / Starters

    Ayam Pelalah (GF)

    Chicken, sambal merah, snake bean, lime leaf

    Karedok (N) (V)

    Local vegetables, tempe, tahu , rice cracker, boiled egg, peanut sauce

    Cakalan Seruit (GF) 

    Seared  tuna with green chilli and lemon basil sambal

    Satay Lilit (N) (GF)

    Balinese mixed satay, chicken, beef, seafood, pickles, satay sauce

    Vegetable Lumpia (V)

    Local vegetables, crisp pastry, sour sweet dipping sauce

    Udang sambal (GF)

    Poached prawn, asinan, tomato , shallot, ginger torch

  • Noodles / Rice

    Nasi Campur (N)

    Urap sayur,  chicken satay, perkedel jagung, grilled prawn, fried tempe, ayam pelalah, prawn cracker

    Mie Goreng

    Wok fried egg noodle, cabbage, caisim, acar, choice of 

    Seafood

    Chicken

    Vegetarian

    Nasi Goreng Merah  

    Wok fried Balinese rice,  leek, onion,  Asian green,  and fried egg,  choice of

    Seafood

    Chicken

    Vegetarian

  • Main Course

    Ayam Taliwang (N) (GF)

    Lombok style grilled chicken with chilli peanut sauce, morning glory

    Iga Babi Panggang (GF) (P)

    Pork ribs, chilli, garlic and coriander, fresh local salad

    Ikan Bakar Colo–Colo (GF)

    Mahi mahi, eggplant, long bean, sweet soy, tomato chilli relish

    Pepes Jamur (V) (GF)

    Grilled mushroom wrapped in banana leaf, okra and soy bean cake

    Beef Rendang (N) (GF)

    Beef cheek, lemon grass, coconut, young cassava leaf

    Jimbaran Style Prawn (N) (GF)

    Bali bumbu, sambal matah, morning glory

     

    *all main courses served with steamed rice

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