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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Starters

    Sayan Garden Salad (V) - shaved vegetables, vine tomato, cucumber, edamame, mixed leaves, lemon dressing

    Cobb Salad (P) - egg, avocado, tomato, cucumber, chicken, olives, bacon, blue cheese

    Beet and Goat Cheese - mixed greens, pickled beetroot, goat cheese, lemon dressing

    Caesar Salad - romaine, garlic croutes, crispy bacon shards, anchovies, parmesan classic charred spring (chicken, grilled river prawn)

    Salmon Maki Roll (GF) - 6pcs, tobiko, wasabi, soy                                                  

    Salmon Nigiri Sushi - 4pcs / 8pcs                                                                        

    Sayan Sushi Bowl - blue fin tuna, kim chi mayo, tempura crumb, avocado, sushi rice

    Prawn Summer Rolls (GF) - crisp lettuce, mango, garden herbs with prawn wrapped in ricepaper, spicy nam jim sauce

    Sate Lilit (N) - beef, chicken, pork, peanut sauce

    Vegetable Spring Roll (V) - mixed local vegetables in crisp pastry, sweet and sour dipper

  • Soup

    Soto Ayam (N) - chicken, traditional broth, glass noodles, lime

    Chilled Gazpacho (V) - chilled tomato broth, brioche croute, olive powder, basil oil

    Pumpkin Soup (V) (GF) - coconut milk, lemongrass, bali lime leaf

    Seafood Chowder (A) - creamy seafood broth, snapper, prawn, calamari

  • Burgers and Sandwiches

    Served with French Fries or side Salad

     

    Black Angus Cheese Burger - Australian beef, cheddar, lettuce, pickles, onion jam, brioche bun

    Classic Chicken Club (P) - bacon, egg, charred chicken breast, romaine, vine tomato, toasted white or whole wheat bread

    Snapper Burger - herb crumbed snapper fillet, shaved onion, tartar sauce, vine tomato

    Vegetarian Baguette (V) - brie, avocado, pickled beetroot, vine tomato, seeded mustard

    Margherita Pizza - mozzarella, tomato, basil

    complimentary vegetables:  onions, olives, mushroom, bell peppers

    add meat:  chorizo, ham, shrimp, anchovy

  • Main Courses

    Spaghetti Prawns Aglio Olio (A) - river prawn, white wine, garlic, olive oil, chilli flakes

    Fettuccine Bolognaise - black angus, egg fettuccine, tomato ragout, basil leaves

    Island Mahi Mahi (GF) - 180 gr fillet, sauteed beans, steamed potato, olive, lemon butter

    Australian Black Angus Beef (A) - 180 gr tenderloin, truffle mash, enoki mushroom, red wine jus

    Roasted Free Range Half Chicken (A) - cauliflower gratin, burnt baby carrot, pan juices

    Tamarind Pork Ribs (P) (GF) - sticky sweet tamarind, crunchy papaya salad, fried rice

    Tabanan Style Grilled Prawn (N) (GF) - Balinese spices, sautéed water spinach, assorted sambal

    Nasi Goreng (N) - fried rice, wok fried egg, melinjo crackers, pickles

    vegetable, chicken, seafood

    Mie Goreng - wok tossed egg noodles, melinjo crackers, pickles

    vegetable, chicken, seafood

    Green Coconut Curry - baby corn, bamboo shoot, lime leaf, cherry tomato, asian greens

    tofu (V)(GF), chicken, prawn

  • Desserts

    Chocolate Hazlenut Royaltine - layered cake, vanilla cream, seasonal berries

    Pandan Crepe - pandan scented crepe, palm sugar, shredded coconut

    Poached Pear Crumble - pastry cream, cinnamon, vanilla ice cream

    Gaya® Gelato - 2 scoops - vanilla, chocolate, cashew nut

    Gaya® Sorbet - 2 scoops - soursop, bali lime, passionfruit, coconut

  • Kid’s Menu

  • Chicken Noodle Soup (GF) - chicken broth, egg noodle, mixed vegetables

    Caesar Chicken Salad - grilled chicken breast, romaine lettuce, caesar dressing

    Breaded Fish Fingers -  steamed vegetables, tartar sauce

    Homemade Chicken Strips - breaded chicken breast, steamed broccoli

    Seared Catch of the Day (GF) - sautéed spinach, steamed rice

    Grilled Chicken Breast (GF) - served with daily sauteed vegetables

    Hot Dog - French fries, sliced tomato, lettuce

    Cheese Burger - French fries, sliced tomato, lettuce

    Spaghetti, Linguine or Penne - choice of tomato sauce, bolognaise sauce or cream sauce

    Margherita Pizza - mozzarella, tomato

    Nasi Goreng (GF) - fried rice, chicken, fried egg, prawn crackers, pickles

    Mie Goreng  - stir fried vegetable noodles, shreded omelette

    Chocolate Brownie - M&M’s, vanilla ice cream                                             

    Tropical Fruit Salad - seasonal island fruits, mango sorbet

    Banana Split - caramelized bananas, vanilla-chocolate-strawberry ice cream

  • In Villa Overnight Menu

    Sayan Garden Salad (V) - shaved vegetables, tomato, cucumber, edamame, lemon dressing

    Caesar Salad - romaine, garlic croutes, crispy bacon shards, anchovies, parmesan

    classic, charred spring chicken, grilled river prawn

    Vegetable Spring Roll (V) - local mixed vegetables in crisp pastry, sweet and sour dipper

    Black Angus Cheese Burger - Australian beef, cheddar, lettuce, pickles, onion jam, brioche bun

    Classic Chicken Club (P) - bacon, egg, charred chicken breast, romaine, vine tomato,

    toasted white or whole wheat bread

    Vegetarian Baguette (V) - brie, avocado, pickled beetroot, vine tomato, seeded mustard

    Fettuccine Bolognaise - black angus, egg fettuccini, tomato ragout, basil leaves

    Nasi Goreng (N) - fried rice, wok fried egg, melinjo crackers, pickles

    vegetable, chicken, seafood

    Mie Goreng - wok tossed egg noodles, melinjo crackers, pickles

    vegetable, chicken, seafood 

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