Dining
A chef prepares for Sokasi Cooking School in a bamboo pavillion
A chef prepares for Sokasi Cooking School in a bamboo pavillion
Chef’s Table Dinner

Overview

Indulge in Balinese cuisine at Sokasi’s riverside kitchen. Enjoy a seven-course dinner, including forgotten recipes and classics such as babi guling (suckling pig) and bebek betutu whole duck, slow-roasted in a traditional clay oven.

Things To Know

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