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Chef Paolo Lavezzini pairs Brazil’s brightest and most loved flavours with vibrant traditions brought by Italian immigrants, creating a dining experience that’s modern, warm and sophisticated.


Monday – Friday 6:30 am – 10:30 am Saturday, Sunday and Holidays 7:00 am – 11:00 am
Monday – Friday 12:00 Noon – 3:00 pm Saturday and Holidays 12:30 pm – 4:00 pm Sunday 1:00 pm – 4:00 pm
Monday – Thursday 7:00 pm – 11:00 pm Friday and Saturday 7:00 pm – 12:00 midnight Closed on Sunday

Signature Dishes

  • Lesser slipper lobster and housemade pork lard risotto with three year aged Acquerello rice

  • Selection of italian classic cured meats made at Neto with rosemary focaccia

  • A pasta dish is garnished with orange cheese crumbles

    Bombolotti pasta, cured pork cheeks, eggs and Tulha cheese

  • A flaky golden brown rectangular dessert is topped with a brown ice cream like scoop

    Puff pastries with smoked "dulce de leche", caramel ice cream and cashew

More Dining Options