Chef Paolo Lavezzini pairs Brazil’s brightest and most loved flavours with vibrant traditions brought by Italian immigrants, creating a dining experience that’s modern, warm and sophisticated.
- Monday – Friday 6:30 am – 10:30 am Saturday, Sunday and Holidays 7:00 am – 11:00 am
- Monday – Friday 12:00 Noon – 3:00 pm Saturday and Holidays 12:30 pm – 4:00 pm Sunday 1:00 pm – 4:00 pm
- Monday – Thursday 7:00 pm – 11:00 pm Friday and Saturday 7:00 pm – 12:00 midnight Closed on Sunday
Lesser slipper lobster and housemade pork lard risotto with three year aged Acquerello rice
Selection of italian classic cured meats made at Neto with rosemary focaccia
Bombolotti pasta, cured pork cheeks, eggs and Tulha cheese
Puff pastries with smoked "dulce de leche", caramel ice cream and cashew