Dinner for 6–8 people
230 USD
Appetizer
- Winter Squash Soup
- Garlic Croutons, Pumpkin Seeds
- Artisanal Mix Green Salad
- Cabernet Wine Poached Pears, Candied Walnuts, Green Beans, Lemon Cider Vinaigrette
Main Course
- Whole Slow Herb Roasted Turkey
- Apple and Chicken Sausage Stuffing, Orange Confit-Chimayo Cranberry Relish, Roasted Turkey Gravy, Green Chile Mashed Potato, Roasted Brussel Sproats with Candied Bacon Maple Glazed Yams with Fresh Herbs and Pine Nuts
Dessert
- Traditional Pumpkin Pie
- Mixed Berry Compote, Cognac Cream