Events & Promotions
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Chef's Garden Table Experience
Join Executive Chef Kai and the Kitchen team in Terra Garden for the ultimate culinary experience! Assist in choosing fresh herbs used to create the menu for the evening and soak in the backdrop of the garden with a fresh cocktail from the bar or choose wine pairings. Chef will discuss the vegetables and herbs that make up his seasonal garden and guide the group as you prepare a four-course meal.
A night at the Chef’s Garden Table for two to twelve guests includes a four-course menu with wine pairings available at an additional cost. Bookings must be made 48 hours in advance and are offered Monday through Thursday on a seasonal basis and with weather permitting. Prices range from USD 150 per person (excluding beverages) to USD 195 per person with wine pairing by our Sommelier.
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Brunch at Betty's
SUNDAYS | 11:00 AM – 2:30 PM
Enjoy an à la carte brunch menu featuring specialty dishes by Chef Kai. Brunch includes coffee, hot tea, juice and/or a mimosa.
USD 33 per adult
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Tacos and Tequila
THURSDAYS | 5:30 PM – 8:30 PM
Enjoy three delicious Tacos and a flight of three Tequilas, USD 20.17, every Thursday in Terra Bar.
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Prime Rib and Live Music
FRIDAYS | 5:30 PM – 9:30 PM
Terra Restaurant’s deliciously famous Prime Rib Fridays is now even more popular in the evenings, including live music.
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Steak For Two
SATURDAYS | 5:30 PM – 9:30 PM
Steak for two includes two sides of your choice. Steak selection changes, please call Terra to find out Chef’s choice for the week.
USD 110
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Chef's Kitchen Table
Diners at the Chef’s Table, located directly in middle of the action, will have a first-hand look at the kitchen process in Terra Restaurant. Executive Chef Kai will chat with the group throughout the evening, providing an overview of the night’s menu items.
A night at the Chef’s Kitchen Table includes a four-course tasting menu, with wine pairings available at an additional cost. The experience is available for two to eight guests, and must be booked 48 hours in advance.
Starting at USD 150 per person (excludes beverages)
USD 195 per person, with wine pairing by our Sommelier
