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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • STARTERS

    (v) Tortilla Soup - Crema, Tortilla Crisp, Chili Oil  15

    Agua Chile Ceviche - Lime Marinated Shrimp, Red Onions, Tomatoes, Avocado, Tortilla Chips  22

    (v) Avocado Toast - Queso Fresco, Shaved Carrots, Breakfast Radish  18

    add shrimp  7 | add lobster  15

    (v) Chickpea Hummus - Pistachios, Pickled Shallots, Black Garlic,
    Toasted Sesame Seeds, Lemon Oil  15 | share 18

     

  • MAINS

    (g) Market Salad - Farmer's Market Greens, Shaved Radish, Cucumber, Quinoa, Lemon Dressing 22

    add grilled chicken  7  | add shrimp  10  |  add grilled atlantic salmon  12

    Ancho Rub Salmon Niçoise Salad - Little Gem Lettuce, Potato, Green Beans, Tomatoes, Kalamata Olives, Egg, Club Dressing  31

    (g) Korean Bone-In Short Rib Salad - Little Gem Lettuce, Avocado, Orange, Almonds, Sherry-Maple Vinaigrette Dressing  29

    Crab Cakes - Baby Kale, Radicchio, Fennel, Champagne Vinaigrette,
    Lemon Dill Remoulade 37

    (g) Grilled Catch of the Day - Grilled Asparagus, Beet Tabbouleh Salad,
    Salsa Verde 29

    Lobster Orecchiette - Maine Lobster, Lobster Bisque, Oven Dried Tomatoes,
    Fresh Basil, Bread Crumbs  32

    Tydes Burger - Brioche Bun, Choice of Cheese, Butter Lettuce, Tomato,
    Red Onion, Pickles  25

    add avocado 4 | add applewood bacon | add grilled onions 2

     

  • SIDES

    French Fries  9

    Sweet Potato Fries  9

    Onion Rings 9

    Mixed Greens  9

    Fresh Fruit  9

     

  • DESSERTS

    Cheesecake - Cinnamon Graham Cracker Crust, Compote  12

    Chocolate Layer Cake - Flourless Chocolate Cake Ganache, Manjari Mousse  12

    Ice Cream and Sorbet - Assorted Flavors  9

    House-Made Cookie - Chocolate Chip, Peanut Butter, Snickerdoodle  5

(v) Vegetarian
(g) Gluten-free

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