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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Coral Cafe

  • STARTERS

    Chips & Salsa  8
    (g)(v) add house-made guacamole  6

    (g)(v) Carrot Hummus - Cruditè of Carrots and Broccoli, Toasted Sunflower Seeds  14 | Share 18

    Crispy Chicken Salad - Asparagus, Romaine, Red Cabbage, Mandarin, Cilantro Asian Dressing  25

    (v) Nachos - Tortilla Chips, Black Beans, Monterey Jack and Cheddar Cheese, Salsa, Guacamole, Jalapeños  18   

    chicken 7 | beef 10

    (g)(v) Market Salad - Organic Baby Greens, Cucumber, Radish, Broccolini, Dried Cranberries, Goat Cheese, Walnuts,

    Sherry-Maple Vinaigrette  24
    grilled chicken  7  | shrimp  10  | atlantic salmon  12

  • CORAL CLASSICS

    (g) Tossed Coral – Shrimp, Grilled Chicken, Cherry Tomatoes, Hard-Boiled Egg, Applewood Smoked Bacon, Romaine, Avocado, Green Goddess Dressing  30

    Tuna Melt - Albacore Tuna Salad, Cheddar, Whole Wheat Bread  21

    Caesar Salad – Romaine, Parmigiano Reggiano, Sourdough Croutons, Garlic Anchovy Dressing  21
    grilled chicken  7  | shrimp  10  | atlantic salmon  12

    Ahi Tuna Poke - Avocado, Macadamia Nuts, Sushi Rice, Ponzu Dressing 29

    Traditional Club - Turkey Breast, Applewood Smoked Bacon, Tomato, Butter Lettuce, Avocado, Tarragon Mayo,

    Toasted Whole Wheat Bread 23

  • MAINS

    Ahi Tuna Burger - Asian Slaw, Wasabi Aioli, Brioche Bun  27
     

    Mahi Mahi Tacos - Sweet and Sour Cabbage, Avocado, Cilantro, Sriracha Aioli  28

    Grilled Fish Sandwich - Local Catch, Salsa Verde, Turmeric Pickles, Shredded Lettuce, Brioche Bun  25

    Coral Burger – Choice Of Cheese, Butter Lettuce, Tomato, Red Onion, Pickles  25
    add avocado  4 applewood smoked bacon  3 | grilled red onion  2
    vegetarian burger available

    (v) Crispy Portobello Sandwich - "Broccamole", Fontina, Tomato  21

    Lobster Roll - Buttered Brioche Bun, Pickled Red Onions, Boston Lettuce  33

  • Sides

    French Fries  9

    Sweet Potato Fries  9  

    Onion Rings  9  

    Mixed Greens  9

    Fresh Fruit  9

     

     

     

     

  • DESSERTS

    Assorted Ice Cream or Sorbet  9

    House-Made Cookie  5

     

(v) Vegetarian
(g) Gluten-free

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