Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Sunday brunch

Pricing for Sunday Brunch is USD 85 for adults and USD 43 for children (up to 12 years old). Please note that all menu items are subject to change.
  • The Santa Barbara Harbor

    Chilled Shrimp, Oysters and King Crab Legs

    Lemons, Cocktail Sauce and Mignonette

    Ahi Tuna Poke

    Santa Barbara Smoked Salmon

    Capers, Onions, Eggs and Parsley Relish, Whipped Cream Cheese

  • The Roe Bar

    Selection of Salmon Roe with the Traditional Accompaniments

     

  • Sushi and Sashimi

    California Rolls: Crab, Cucumber and Avocado

    Tuna Sashimi with Wakame Seaweed Salad

    Salmon and Tuna Sushi, Wasabi and Pickled Ginger

  • Salad, Charcuterie and Cheese Station

    A Rotating Selection of Executive Chef Marco Fossati's Farm to Table Salads

     

  • CARVING STATION

    A Rotation of the Following:

    Beef Wellington

    Asian Marinated Short Ribs

    New Zealand Lamb Wellington

    Leg of Lamb

    Sunday Roasted Chicken

    Farro and Orange Stuffed Chicken

    Roasted Whole Black Seabass with Red Chermoula

    Miso Marinated Cod

    Oven Roasted Salmon

    Whole Tenderloin Roast

    Roasted Prime Rib of Beef with Au Jus and Horseradish Cream

    Plank Roasted Wild Salmon

  • Hot Items

    A Rotation of the Following:

    Chicken Sausages

    Breakfast Potatoes

    Seasonal Vegetables

    Waffles

  • Asian Station

    A Rotation of the Following:

    Dim Sum

    Pork Siu Mai

    Steamed Dumpling Soup

    Shrimp Dumplings

    Steamed Pork Buns

    Vegetable Spring Rolls

    Pork Spring Rolls

     

  • Omelets Made To Order

    Eggs and Egg Whites with a Selection of Tomatoes, Scallions, Spinach, Ham, Peppers, Onion,

    Mixed Jack and Cheddar Cheese, Mushrooms, Herbs and Bacon

  • Dessert Station

    A Rotating Selection of Pastry Chef Heather Lakey's Signature Desserts

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.