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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Saturday Brunch

  • STARTERS

    1/2 Dozen Oysters - Pacific Norwest Shigoku Oysters, Champagne and Cucumber Mignonette  18

    Ahi Tuna Tartare - Avocado, Fried Jalapeño, Sesame, Fried Pita  16

    Crudo of the Day - Crispy Ibérico, Castelvetrano Olives, Lemon Oil  16

    Lobster Caprese - Heirloom Tomatoes, Torn Garden Basil, Snap Peas, Burrata Cheese, Poached Baby Maine Lobster  26

    Red Bell Pepper Hummus - House Crafted Vegan Hummus, Paprika Aioli, Toasted Almonds, Pita Bread  14

    Classic Beef Tartare - Baguette Crisps, Quail Egg  16

    Farmer's Market Salad - Gem Lettuce, Soft Eggs, Greek Feta, Organic Chicken, Strawberries, Radish, Cucumber,                    Pickled Red Onions, Turmeric Vinaigrette  22

  • BRUNCH CLASSICS

    (v) Lemon Ricotta Pancake - Coffee Mascarpone, Apricot Jam  22

    Buttermilk Fried Chicken & Waffle - Bacon Gravy, Burnt Meyer Lemon  24

    Carbonara - House-Made rigatoni, Cage Free Egg, Pork Cheek, Tellicherry Peppers  21

    Chilaquiles - Smoked Niman Ranch Pork, Salsa Verde, Fried Egg, Rancho Gordo Heirloom Beans, Avocado  24

    Steak & Eggs - Adobo Marinated Flat Iron Steak, Roasted Potatoes, Patty Pan Squash, Salsa Verde  28

    Bella Vegan - House-Made Patty, Vegan Cheddar Cheese, Pickled Onions, Avocado, Aloo Gobi Spread, Organic Ezekiel Bun  21

    Crab Eggs Benedict - Crab Cake, Poached Egg, Lemon Hollandaise  27

    Bella Vista Burger - Half Pound Beef Patty, Garlic Aioli, Onion and Tomato Jam, Aged Cheddar, Poblano Pepper  25

  • ADD ON:

    Pork or Chicken Sausage  7

    Vegan Bacon, Turkey or Regular Bacon  7

    Bakery Basket  14

  • SOMETHING SWEET

    Heather's Bread & Butter Pudding - Goji Berries, Toasted Pecans, Popcorn Ice Cream  12

    Chef's Lemon Tart - Lemon, Lavender Mascarpone Cream  10

    "Affogato Al Caffe" - House-Made Creamy Ice Cream, Espresso, Caramel Sauce  12

    Overnight Oats "Sundae" - Cardamom-Pistachio Brittle, Amaretto Cookies  10

    Chocolate & Red Wine Lava Cake - Vanilla Ice Cream  12

 

 

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