* Recipes provided by vegan chef and healthy living educator, Leslie Durso
(G) Gluten Free
(V) Vegetarian
(PB) Plant Based
APPETIZERS
- Chips & Salsa
- (v) Chickpea Hummus
- Pistachios, Pickled Shallots, Toasted Sesame Seeds, Black Garlic, Lemon Oil
- (g) Nachos
- Tortilla Chips, Black Beans, Monterey Jack and Cheddar Cheese, Salsa, Guacamole, Jalapeños
SALADS
- Greek Farro Salad
- Wild Baby Arugula, Feta, Cucumbers, Olives, Chickpeas, Bell Peppers, Lemon-oregano Dressing
- (g) Tossed Coral
- Shrimp, Grilled Chicken, Cherry Tomatoes, Hard-Boiled Egg, Applewood Smoked Bacon, Romaine, Avocado, Green Goddess Dressing
- Caesar Salad
- Romaine, Parmigiano Reggiano, Sourdough Croûtons, Garlic Anchovy Dressing
- (v)(pb) Udon Noodle Salad*
- Udon Noodle, Fresh Herbs, Avocado, Peanuts, Shaved Carrots, Cherry Tomato, Sesame-ginger Dressing
- (g)(v)(pb) Plant Based Cobb*
- Tofu, Smoky Mushrooms, Cherry Tomato, Grilled Corn, Avocado, Vegan Ranch
MAINS
- (v)(pb) T.L.T.A*
- Tempeh Bacon, Heirloom Tomato, Avocado, Butter Lettuce, Vegenaise
- Traditional Club
- Turkey Breast, Applewood Smoked Bacon, Tomato, Butter Lettuce, Avocado, Tarragon Mayonnaise, Toasted Whole Wheat Bread
- Ahi Tuna Poke
- Avocado, Macadamia Nuts, Sushi Rice, Ponzu Dressing
- Reuben Sandwich
- Swiss Cheese, Sauerkraut, Thousand Island, Rye Bread
- Coral Burger
- Brioche Bun, Cheese, Lettuce, Tomato, Red Onion, Pickles
- (g) Mahi Mahi Tacos
- Pickled Cabbage, Spicy Aioli, Sliced Avocado, Corn Tortilla
- Ahi Tuna Burger
- Brioche Bun, Avocado, Mixed Greens, Sriracha Aioli, Ginger
SIDES
- French Fries
- Sweet Potato Fries
- Onion Rings
- Mixed Greens
- Fresh Fruit
DESSERTS
- Assorted Ice Cream or Sorbet
- House-Made Cookie