USD 145 adults, USD 75 children (ages 5–12). Please note that all menu items are subject to change.
Seafood and Crudo
- King Crab Legs, Oysters, Poached Shrimp, Crawfish
- Lemon, Cocktail Sauce, Apple Banyuls Mignonette, Remoulade
- American Sturgeon Caviar and Smoked Trout Roe
- Traditional Condiments
- Spicy Tuna, California and Vegetable Hand Rolls
- Nigiri and Sashimi
- Salmon, Yellowtail and Ahi Tuna
- Ahi Tuna Poke
- Citrus Soy Bean Salad, Furikake, Pita Chips
- Hamachi Crudo
- Shrimp Crackers
- Local Halibut Ceviche
- Lemon, Jalapeño, Avocado
- Kobe Beef Tartare
- Cured Egg, Traditional Garnishes
Soup and Salad
- Avgolemono Soup
- Greek Lemon and Chicken Soup
- Roasted Beet Salad
- Lemon Oil Burrata, Tarragon Vinaigrette, Rocket Arugula
- Chicken and Rosemary Salad
- Grapes and Marcona Almonds
- Spring Bean Salad
- Fava Beans, Haricot Verts, Butter Beans, Sesame Seeds, Fresno Shallot Vinaigrette
- Traditional Southern Potato Salad
- Build Your Own Salad Bar
- Assortment of Greens, Proteins, Vegetables, Toppings and Dressings
Cheese and Charcuterie
- Assorted Artisanal Salami, Prosciutto and Bresaola
- Chef's Selection of Local Cheese
- Honey, House-made Jams, Crostini, Assortment of Antipasti
Carving
- Prime Rib
- Red Wine Sauce, Horseradish Cream
- Cedar Plank Salmon
- Chimichurri
- Leg of Lamb
- Mint Jelly, Lamb Jus
- Duck Breast
- Hoisin Sauce, Bao Buns
Breakfast
- Omelets
- Made to Order
- Waffles
- Bacon
- Chicken and Pork Sausages
Home-Style Sides
- Lentils and Leeks
- Roasted Heirloom Carrots
- White Cheddar Grits
- Whipped Potatoes
- Spiced Sweet Potato and Onion Hash
- Creamy Spring Peas and Pancetta
- Roasted Zucchini and Squash
Toast Bar
- Avocado
- Sourdough, Pickled Onion, Radish, Sesame Seeds
- Nutella
- Brioche, Sliced Banana, Toasted Almonds
- Smoked Salmon
- Everything Bagel, Cream Cheese, Tomato, Red Onion, Capers
Kids' Zone
- Mini Chicken Quesadilla
- Pizza
- Penne Pasta with Tomato Sauce
- Sweet Potato Fries
- Vegetable Sticks
- PB&J Sandwiches
Desserts
- An Extensive Selection of Pastry Chef Heather Lakey's Signature Desserts