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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge Menu

  • Hand-Crafted Cocktails

    The Official Drink Of Santa Barbara, Biltmore Fuerte - Cutler's Bourbon, Strawberry Syrup, Thomas Wildfire Honey, Lemon Juice  18

    Tamarind Margarita - El Silencio Mezcal, Tamarind Pulp, Sweet and Sour Mix  17

    Jalapeño Blossom - Jalapeño Infused Casa Amigos Plata, House-Made Grenadine Syrup, Lime Juice  17

    Coconut Punch - Cruzan Rum, Coconut Milk, Giffard's Pineapple Liqueur, Lime Juice  17

    Biltmore Raspberry Smash - Beluga Nobel Vodka, Muddled Raspberries, Sparkling Wine, Sugar Rim 17

    Pink Duchess - Notel's Gin, Raspberry Purée, Rose Water, Aquafaba  18

    Rose Tequila All Day - Código 1530 Rosa Tequila, Château D’Esclans “Whispering Angel”, Lemon, Agave Syrup

    Ty Manhattan - Breaker Bourbon, La Copa Vermouth, Spanish Bitters, Maraschino Cherries  22

    G&T Cura - Santa Barbara Cutler's Gin, Mediterranean Fever Tree Tonic, Anise, Rosemary, Passion Fruit Apple Spiced Shrub  18

    G&T Pepino - Hendrick's Gin, Fever Tree Tonic, Juniper Berries, Cucumber Mint Honey Shrub  18

    G&T Pear - Half Hitch Gin, Fever Tree Tonic, Lime, Pear Purée, Thyme  18

    Classic Mule - Stoli Elite Vodka, Lime Sour, Fever Tree Ginger Beer  17

    Anacapa Mule - Elijah Craig Bourbon, Lime Juice, Pearch Purée, Fever Tree Ginger Beer  17

    Biltmore Mule - Absolute Elyx, Soursop Purée, Watermelon, Fever Tree Ginger Beer  17

    Patron Barrel Select Añejo

    Enjoy Neat With Sangrita  19

    Berrel Select Margarita - Four Seasons Special Select Patron Añejo, Lime, Blue Agave Nectar, Salt Rim  19

  • Non-Alcoholic

    Ace - Pellegrino Aranciata, Orange, Ginger  7

    Shrub Soda - Fever Tree Soda Water, Seasonal Fruit, Sugar and Champagne, Vinegar Reduction  7

    Lavender Soda - Fever Tree Soda Water, Lavender Syrup, Lemon Squeeze  7

  • SOBRE PAN

    (v) Coca de Escalibada - Spanish Flat Bread, Goat Cheese, Smoked Vegetables, Green Romesco  14

    Higadito y Guindilla Roja - Chicken Liver Mousse, Xeres Wine, Guindilla Pepper  14

    (v) Aceitunas Verdes - Warm Marinated Green Olives, Roasted Garlic, Rosemary  10

    Manchego Raydado - Grated Manchego, Piquillo Romesco, Arugula  16

    Hongos al Ajillo y Habas -  Braised Wild Mushrooms, White Wine, Dry Fava Bean Purée  14

  • CLASICAS

    (v) Huerto del Chef - Vegetable Crudités, Seasonal Vegetable Sip, Salmorejo  14

    Pulpo a la Plancha - Octopus Beluga Lentils, Roasted Garlic, Pimentón Oil  21

    Gambas con Sopa de Ajo - Herb Roasted Prawns, Sweet Garlic Broth  24

    (g) Vieras al Limon - Lime Cured Scallops Red Onion, Red Bell Pepper, Coconut  21

    Croquetas de Pollo - Braised Chicken Croquettes, Avocado Crema, Pickled Fresno Chili  14

    (v) Tabla de Queso - Aged Manchego, Garrotxa, Marcona Almonds, Grapes and Mustard Spread  21

    Montadito de Costilla - Two Ground Short Rib Patties, Cheddar Cheese, Compressed Onion, Pickled Tomato, Balsamic Glaze, Brioche Bread  25

  • TEMPLADAS

    (g)(v) Pisto de Hongos y Brocoli con Huevo de Codorniz - Mushrooms and Broccoli, Quail Egg  14

    Empanadas de Atun a ala Vizcaina - Albacore Tuna, Bell Peppers, Olives, Capers, Tomato Sauce  19

    (g) Pintxos de Col - Brussels Sprouts, Black Garlic Aioli, Pork Belly, Queso Fresco  14

  • DULCE

    (v) Almond Sangria Cake - Cherry Compote, Vanilla Ice Cream 12

    (v) Churros - Cinnamon, Cajeta, Condensed Milk 12

    (v)(g) Chocolate Crema Catalana - 64% Chocoate, Cinnamon, Orange 12

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