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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge Menu

  • Hand-Crafted Cocktails

    The Official Drink Of Santa Barbara, Biltmore Fuerte - Cutler's Bourbon, Strawberry Syrup, Thomas Wildfire Honey, Lemon Juice  18

    Purple Rain - Butterfly Pea Tea Infused Cutler's Gin, Lemon Juice, Bitters  18

    Tamarind Margarita - El Silencio Mezcal, Tamarind Pulp, Sweet and Sour Mix  17

    Jalapeño Blossom - Jalapeño Infused Casa Amigos Plata, Pineapple Juice, Cucumber, House-Made Grenadine Syrup, Chili Lime Salt  17

    Coconut Punch - Cruzan Rum, Coconut Milk, Giffard's Pineapple Liqueur, Lime Juice  17

    Biltmore Raspberry Smash - Beluga Noble Vodka, Muddled Raspberries, Sparkling Wine, Sugar Rim 17

    Pink Duchess - Nolet's Gin, Raspberry Purée, Rose Water, Aquafaba  18

    Rosé Tequila All Day - Código 1530 Rosa Tequila, Château D’Esclans “Whispering Angel”, Lemon, Agave Syrup

    Ty Manhattan - Breaker Bourbon, La Copa Vermouth, Spanish Bitters, Maraschino Cherries  22

    G&T Cura - Santa Barbara Cutler's Gin, Mediterranean Fever Tree Tonic, Anise, Rosemary, Passion Fruit Apple Spiced Shrub  18

    G&T Pepino - Hendrick's Gin, Fever Tree Tonic, Juniper Berries, Cucumber Mint Honey Shrub  18

    G&T Rosa - Gin Mare Gin, Mediterranean Fever Tree Tonic, Creole Bitters, Strawberry, Basil  18

    Classic Mule - Stoli Elit Vodka, Lime Sour, Fever Tree Ginger Beer  17

    Anacapa Mule - Elijah Craig Bourbon, Lime Juice, Peach Purée, Fever Tree Ginger Beer  17

    Biltmore Mule - Absolut Elyx, Soursop Purée, Watermelon, Fever Tree Ginger Beer  17

    Patrón Barrel Select Añejo

    Enjoy Neat With Sangrita  19

    Barrel Select Margarita - Four Seasons Special Select Patrón Añejo, Lime, Blue Agave Nectar, Salt Rim  19

  • Non-Alcoholic

    Ace - Pellegrino Aranciata, Orange, Fever Tree Ginger Beer  7

    Shrub Soda - Fever Tree Soda Water, Seasonal Fruit, Sugar, Vinegar Reduction  7

    Lavender Soda - Fever Tree Soda Water, Lavender Syrup, Lemon  7

  • SOBRE PAN

    (v) Vegetable "Coca" - Spanish Flat Bread, Green Romesco, Smoked Vegetables, Goat Cheese  14

    (g) Pork and Bean Sofrito - Slow Cooked Pork Belly, Gigante Beans, White Sofrito, Feta Cheese  15

  • CLASICAS

    Carrot Hummus - House-Made Hummus, Agave Roasted Carrots, Toasted Sesame Seeds, Flat Bread  14

    Fish and Chips - Beer Battered Fish, House-Made Tartar Sauce, Malt Vinegar Chips  21

    (g) Prawns and Bacon - Red Curry, Dried Fruit Marinade, Banana Saffron Dip  24

    Scallops Rockefeller - Baked Pink Shell Scallops, Spinach, Mornay Sauce  21

    Chicken "Croquetas" - Braised Chicken Croquettes, Avocado Crema, Pickled Fresno Chili  14

    Tabla de Queso - Manchego Español, Soft Goat Cheese, Marcona Almonds, Baguette, Seasonal Mostarda  21

    Ty Lounge Burger - 1/2 Pound "Niman" Ranch Ground Beef, Beer Shallots, Bacon Jam, Smoked Mozzarella  25

  • LARGE PLATES

    From 5-9 PM

    (g) 12oz. Ribeye with Patatas Bravas - Seasoned Potatoes, Roasted Mini Sweet Bell Peppers, Smoked Paprika Aioli  54

    (g) Half Chicken with Wild Mushrooms - Olive Oil and Herb Confit Mushrooms, Xerez Cipollini, Pickled Sunchokes  32

    Catch of the Day - Ask Your Server for Daily Selections

  • TEMPLADAS

    (g) Grilled Skirt Steak Taco - Marinated Skirt Steak, Grilled Tortilla, Avocado Salsa, Pickled Onion  9

    (g) Charred Cauliflower - Feta and Harissa Spread, Roasted Shishito Peppers, Almond Chimichurri Sauce  14

  • DULCE

    Pomegranate Cheesecake Mousse - Pomegranate Cream, Blood Orange Compote, Blood Orange Segments  12

    Apple Fritters - Granny Smith Apple, Ricotta, Bacon Vanilla Caramel  12

    Sticky Toffee Pudding - Stout Caramel Sauce, Passion Fruit Gelato, Sesame Tuile  12
     

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