Hours of Operation
- Breakfast
- 6:00 am – 11:30 am
- All-day dining
- 6:00 am – 10:00 pm
- Late-night menu
- 10:00 pm – 6:00 am
- Resort Pool
- 10:00 am – 6:00 pm
CHAMPAGNE & SPARKLING
- Prosecco
- Zardetto, Veneto, Italy
- Champagne
- Dom Pérignon, Brut, Épernay, France
- Champagne
- Moët & Chandon ‘Brut Impérial’, Épernay, France
- Champagne
- Moët & Chandon ‘Brut Rosé’, Épernay, France
- Champagne
- Nicolas Feuillatte, Brut, Chouilly, France
- Champagne
- Louis Roederer, Brut, Reims, France
WHITE
- Pinot grigio
- Masi Masianco, Veneto, Italy
- Sauvignon blanc
- Villa Maria, Marlbourough, New Zealand
- Chardonnay
- Louis Latour Mâcon-Lugny, Mâconnais, France
- Chardonnay
- Iconoclast, Russian River Valley, California
- Chardonnay
- Patz and Hall, Sonoma, California
ROSÉ
- Rosé
- M. Chapoutíer Belleruche, Côtes du Rhône, France
RED
- Pinot noir
- Lyric by Etude, Santa Barbara, California
- Merlot
- Benziger, Sonoma, California
- Sangiovese
- Villa Antinori Rosso, Tuscany, Italy
- Cabernet sauvignon
- Broadside, Paso Robles, California
- Cabernet sauvignon
- Iconoclast, Stags Leap District, California
- Red blend
- Newton, Sonoma, California
BEER
- Firestone walker, ‘dba’
- Santa Barbara
- New belgium, ‘fat tire’ amber ale
- Colorado
- Stella artois
- Belgium
- Bud light
- U.S.A
- Kaliber
- U.K. non alcoholic
COFFEE & ESPRESSO
- Freshly brewed coffee
- Regular or Decaffeinated
- Espresso
- Regular or Decaffeinated
- Latte or cappuccino
WATER
- Evian or Badoit
MILK
- Whole, low-fat or skim
- Soy
- Almond
TEA
- Selection of herbal, organic or decaffeinated
BUTTERFLY BEACH PICNIC BASKET
Requires 45 minutes for delivery
Choice of appetizer
- (v)(g) Caprese salad
- Vine Ripe Tomatoes, Fresh Mozzarella, Aged Balsamic, Extra Virgin Olive Oil, Basil
- (v)(g) Farmer's market salad
- Tuscan Kale, Cucumber, Tomato, Shaved Fennel, Grapefruit, Sunflower Seeds, Goat Cheese, Dark Balsamic Dressing
- Traditional caesar salad
- Romaine Hearts, Parmesan Cheese, Croûtons, Chicken, Salmon or Shrimp
Choice of entrée
- (g) Turkey blta wrap
- Turkey Breast, Bacon, Lettuce, Tomato, Avocado, Chipotle Aioli
- (v) Veggie burger
- Plant-based, Halloumi, Chef’s Special Sauce, Tomato, Lettuce, Ciabatta
- Smoked salmon sandwich
- Dill and Cream Cheese Spread, Tomato, Lettuce, Red Onion, Fried Egg White
- Charcuterie and cheese
- Chef’s Selection of Local Cheese and Cured Meats, Seasonal Mostarda, Olive Crackers
(g) gluten free items
(v) vegetarian items
20% service charge and $6 delivery fee will be added to your check. Current sales tax will apply.