Hours
- All-day dining
- 6:00 am – 10:00 pm
FROM THE STATE STREET MARKET
- (g)(v) Farmer’s Market Soup
- Chicken Noodle Soup
- Shoyu miso ramen
- Ramen Noodles, Green Onions, Bean Sprouts, Ginger, Pork Belly, Soft-Boiled Egg
- (v) Traditional caesar salad
- Romaine Hearts, Parmesan Cheese, Croûtons
- (v)(g) Caprese salad
- Vine Ripe Tomatoes, Fresh Mozzarella, Aged Balsamic, Extra Virgin Olive Oil, Basil
- Seafood cobb salad
- Octopus, Prawns, Bacon, Pickled Onion, Avocado, Tomato, 7-minute Boiled Egg, Green Goddess Ranch
- SB crab wedge salad
- Baby Iceberg, Crab, Blistered Tomato, Caramelized Onion, Avocado, Blue Cheese Crumbles, Herb Ranch Dressing
- (v)(g) Farmer's market salad
- Tuscan Kale, Cucumber, Tomato, Shaved Fennel, Grapefruit, Sunflower Seeds, Goat Cheese, Dark Balsamic Dressing
- Turkey blta wrap
- Turkey Breast, Bacon, Lettuce, Tomato, Avocado, Chipotle Aioli
TASTE OF SANTA BARBARA
Vegetables sourced from local farms
- The sb burger
- Double Angus Beef Patty, Sun-dried Tomato Aioli, Cheddar, Onion, House-made Turmeric Pickles, Sourdough Bread
- (v) Veggie burger
- Plant-based, Halloumi, Chef’s Special Sauce, Tomato, Lettuce, Ciabatta
- Scottish salmon
- Farro and Roasted Cauliflower Tabbouleh, Pistachio, Chimichurri
- (g) Half jidori chicken
- Roasted Butternut Squash, Braised Savoy Cabbage, Au Jus
- (g) Tiger prawns
- Garlic Broccolini, Lemon Potato Vellutata, Peperoncino Butter
- (g) 8oz beef tenderloin
- Grilled Asparagus, Caramelized Onion and Blue Cheese Mashed Potatoes, Red Wine Reduction
- 12oz rib eye
- Garlic Spinach, Mashed Potatoes
- (v)(g) Grilled cauliflower
- Baby Kale and Spinach, Za’atar, Golden Raisins, Romesco Sauce, Almond Cheese
OLD SPANISH DAYS
- Chicken Quesadilla
- Flour Tortilla, Manchego, Green Onions, Salsa Roja, Sour Cream, Guacamole
- (g) Traditional Fajitas
- Bell Peppers, Onions, Corn Tortillas, Pico de Gallo, Guacamole, Salsa Roja
- (v)(g) Fiesta platter
- Salsa Roja, Guacamole, Gluten Free Tortilla Chips
- Carne and queso
- Chef’s Selection of Local Cheeses and Cured Meats, Seasonal Mostarda, Olives, Crackers
LA RIVIERA
La Pasta
- Spaghetti scampi e limone
- Shrimp, Garlic, Lemon, Peperoncino
- Penne all’amatriciana
- Guanciale, Tomato Sauce, Pecorino, Black Pepper
- (v)(g) Rigatoni al ragu’ di asparagi e broccolini
- Tomato Sauce, Asparagus, Broccolini, Peperoncino
Le Piadine, Italian flatbreads
- (v) Quattro formaggi
- Ricotta, Fontina, Asiago, Mozzarella, Arugula, Olive Oil
- (v) Italiana
- Black Olives, Fresh Roma Tomato, Basil, Burrata, Capers
- Bianca
- Salsa Bianca, Caramelized Onion, Sausage, Smoked Mozzarella
HOUSE-MADE DESSERTS
- (g) Vegan banana pudding
- Almond Crumble, Fresh Bananas
- Lemon pot de crème
- Crispy Meringue, Blackberry Compote
- Chocolate layer cake
- Manjari Chocolate Mousse, Coffee Ice Cream
- Cheesecake
- Graham Cracker Crust, Seasonal Fruit Compote
- Selection of Sorbets and Ice Creams
- Three Scoops
(g) gluten free items
(v) vegetarian items
20% service charge and $6 delivery fee will be added to your check. Current sales tax will apply.