Hours of Operation
- Breakfast
- 6:00 am – 11:30 am
- All-day dining
- 6:00 am – 10:00 pm
- Late-night menu
- 10:00 pm – 6:00 am
- Resort Pool
- 10:00 am – 6:00 pm
BREAKFAST
6:00 am to 11:30 am
- Fruit Smoothie
- Banana, Mango, Pineapple or Strawberry
- (v)(g) House-made granola parfait
- Wild Berries, Non-Fat Greek Yogurt
- (v)(g) Vegan coconut chia pudding
- Sunflower Seeds, Mango, Papaya, Mint
- (v)(g) Seasonal fruit plate
- Gluten Free Banana Bread
- (v)(g) Açaí bowl
- House-made Granola, Goji Berries, Blueberries, Banana, Hemp Seeds, Coconut Flakes, Açaí Yogurt
- (v) 5-grain porridge bowl
- Seasonal Fruit Compote, Bee Pollen, Coconut Flakes
- Pastry basket
- Pain Au Chocolat, Croissant, Fruit Danish, Cinnamon Roll, House-made Muffins (choice of three)
- House-made muffin
- Seasonal, Blueberry, Carrot or Chocolate
- Bagel
- Plain, Onion, Sesame or Raisin; with Cream Cheese
ALL DAY
11:30 am to 10:00 pm
- (v)(g) Farmer’s market soup
- (v) Traditional caesar salad
- Romaine Hearts, Parmesan Cheese, Croûtons
- Chicken quesadilla
- Flour Tortilla, Manchego, Green Onions, Salsa Roja, Sour Cream, Guacamole
- (v) Veggie burger
- Plant-based, Halloumi, Chef’s Special Sauce, Tomato, Lettuce, Ciabatta
- Cheesecake
- Graham Cracker Crust, Seasonal Fruit Compote
- Chocolate layer cake
- Manjari Chocolate Mousse, Coffee Ice Cream
(g) gluten free items
(v) vegetarian items
20% service charge and $6 delivery fee will be added to your check. Current sales tax will apply.